EMPUK dan MANIS! How to Make Chocolate Beignet! Saudara Bomboloni
RESEP CHOCOLATE BEIGNETS
Chocolate Beignet (Bomboloni)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aktifkan ragi: campur ragi dengan gula, lalu tambahkan air hangat, diamkan sekitar 10 menit sampai berbuih.
- Campur semua bahan kering: tepung terigu protein tinggi, cocoa powder, dan sedikit bubuk kayu manis, aduk rata.
- Masukkan campuran ragi yang sudah aktif ke bahan kering, tambahkan 1 butir telur dan susu cair, lalu mixer.
- Setelah setengah kalis, masukkan vanilla extract.
- Masukkan garam (di tahap akhir karena garam bisa mematikan ragi).
- Masukkan mentega sedikit-sedikit sampai adonan kalis (tidak lengket di tangan).
- Tuang adonan ke mangkuk berminyak, tutup, diamkan (proofing) sekitar 1,5-2 jam sampai mengembang.
- Kempiskan adonan, gilas di atas talenan yang ditaburi tepung, bentuk persegi, potong sesuai ukuran seperti bantal.
- Goreng dalam minyak (bisa minyak padat khusus donat) tidak terlalu panas dan tidak terlalu banyak sekaligus, sampai matang, tiriskan.
- Buat taburan: campur gula halus dengan cocoa powder (boleh tambah cinnamon powder).
- Isi donat dengan nutella menggunakan piping bag setelah donat agak hangat, lalu taburi dengan campuran gula halus dan cocoa powder.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Activate the yeast: mix the yeast with the sugar, then the warm water, and let it sit for about 10 minutes until foamy.
- Mix all the dry ingredients: high-protein flour, cocoa powder, and a little ground cinnamon, stir well.
- Add the activated yeast mixture into the dry ingredients, then add 1 egg and the milk, and mix.
- Once the dough is about half kneaded, add the vanilla extract.
- Add the salt (at the final stage, since salt can kill the yeast).
- Add the butter a little at a time until the dough is smooth (no longer sticky to the touch).
- Transfer the dough into an oiled bowl, cover, and let it proof for about 1.5-2 hours until it doubles.
- Deflate the dough, roll it out on a floured board, shape into a square, and cut into pillow-sized pieces.
- Fry in oil (special donut frying shortening works too), not too hot and not too many at once, until cooked, then drain.
- Make the topping: mix powdered sugar with cocoa powder (cinnamon powder can be added too).
- Fill the donuts with Nutella using a piping bag once they've cooled slightly, then dust with the powdered sugar and cocoa mixture.
Cook Mode
RESEP CHOCOLATE BEIGNETS
Chocolate Beignet (Bomboloni)
EMPUK dan MANIS! How to Make Chocolate Beignet! Saudara Bomboloni
EMPUK dan MANIS! How to Make Chocolate Beignet! Saudara Bomboloni
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aktifkan ragi: campur ragi dengan gula, lalu tambahkan air hangat, diamkan sekitar 10 menit sampai berbuih.
- Campur semua bahan kering: tepung terigu protein tinggi, cocoa powder, dan sedikit bubuk kayu manis, aduk rata.
- Masukkan campuran ragi yang sudah aktif ke bahan kering, tambahkan 1 butir telur dan susu cair, lalu mixer.
- Setelah setengah kalis, masukkan vanilla extract.
- Masukkan garam (di tahap akhir karena garam bisa mematikan ragi).
- Masukkan mentega sedikit-sedikit sampai adonan kalis (tidak lengket di tangan).
- Tuang adonan ke mangkuk berminyak, tutup, diamkan (proofing) sekitar 1,5-2 jam sampai mengembang.
- Kempiskan adonan, gilas di atas talenan yang ditaburi tepung, bentuk persegi, potong sesuai ukuran seperti bantal.
- Goreng dalam minyak (bisa minyak padat khusus donat) tidak terlalu panas dan tidak terlalu banyak sekaligus, sampai matang, tiriskan.
- Buat taburan: campur gula halus dengan cocoa powder (boleh tambah cinnamon powder).
- Isi donat dengan nutella menggunakan piping bag setelah donat agak hangat, lalu taburi dengan campuran gula halus dan cocoa powder.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Activate the yeast: mix the yeast with the sugar, then the warm water, and let it sit for about 10 minutes until foamy.
- Mix all the dry ingredients: high-protein flour, cocoa powder, and a little ground cinnamon, stir well.
- Add the activated yeast mixture into the dry ingredients, then add 1 egg and the milk, and mix.
- Once the dough is about half kneaded, add the vanilla extract.
- Add the salt (at the final stage, since salt can kill the yeast).
- Add the butter a little at a time until the dough is smooth (no longer sticky to the touch).
- Transfer the dough into an oiled bowl, cover, and let it proof for about 1.5-2 hours until it doubles.
- Deflate the dough, roll it out on a floured board, shape into a square, and cut into pillow-sized pieces.
- Fry in oil (special donut frying shortening works too), not too hot and not too many at once, until cooked, then drain.
- Make the topping: mix powdered sugar with cocoa powder (cinnamon powder can be added too).
- Fill the donuts with Nutella using a piping bag once they've cooled slightly, then dust with the powdered sugar and cocoa mixture.
Cook Notes
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