LEMBUT MANIS ! RESEP POFFERTJES !
Resep
Soft and Sweet Poffertjes (Dutch Mini Pancakes)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bahan kering: tepung terigu, gula pasir, garam, dan baking powder.
- Tambahkan susu cair, melted butter (unsalted), dan vanila ekstrak.
- Tambahkan 1 sendok makan yogurt agar hasilnya lembut dan moist.
- Masukkan telur, aduk rata.
- Saring adonan agar tidak ada yang menggumpal.
- Panaskan loyang poffertjes dengan api kecil-sedang, olesi dengan butter, tuang adonan.
- Setelah setengah matang, balik poffertjes.
- Olesi bagian atas dengan butter, matikan api, angkat.
- Taburi dengan campuran gula halus dan bubuk kayu manis sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the dry ingredients: flour, sugar, salt, and baking powder.
- Add the milk, melted unsalted butter, and vanilla extract.
- Add 1 tablespoon of yogurt for a soft, moist result.
- Add the egg and mix well.
- Strain the batter so there are no lumps.
- Heat the poffertjes pan over low-medium heat, grease with butter, and pour in the batter.
- Once half-cooked, flip the poffertjes.
- Brush the tops with butter, turn off the heat, and remove.
- Dust with a mix of powdered sugar and cinnamon before serving.
Cook Mode
LEMBUT MANIS ! RESEP POFFERTJES !
Soft and Sweet Poffertjes (Dutch Mini Pancakes)
LEMBUT MANIS ! RESEP POFFERTJES !
LEMBUT MANIS ! RESEP POFFERTJES !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bahan kering: tepung terigu, gula pasir, garam, dan baking powder.
- Tambahkan susu cair, melted butter (unsalted), dan vanila ekstrak.
- Tambahkan 1 sendok makan yogurt agar hasilnya lembut dan moist.
- Masukkan telur, aduk rata.
- Saring adonan agar tidak ada yang menggumpal.
- Panaskan loyang poffertjes dengan api kecil-sedang, olesi dengan butter, tuang adonan.
- Setelah setengah matang, balik poffertjes.
- Olesi bagian atas dengan butter, matikan api, angkat.
- Taburi dengan campuran gula halus dan bubuk kayu manis sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the dry ingredients: flour, sugar, salt, and baking powder.
- Add the milk, melted unsalted butter, and vanilla extract.
- Add 1 tablespoon of yogurt for a soft, moist result.
- Add the egg and mix well.
- Strain the batter so there are no lumps.
- Heat the poffertjes pan over low-medium heat, grease with butter, and pour in the batter.
- Once half-cooked, flip the poffertjes.
- Brush the tops with butter, turn off the heat, and remove.
- Dust with a mix of powdered sugar and cinnamon before serving.
Cook Notes
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