Resep ROLADE TAHU: Luar Garing Dalam Lembut! [Stok Lauk Sahur / Berbuka]

Name: Tofu Roulade Recipe
Yield: 4-5 servings
Ingredients: 600 g firm tofu; 1 pc egg; 1 pc onion, chopped and sautéed; 3 tbsp all-purpose flour; 3 tbsp cornstarch; 3-4 clove garlic, minced; ½ tbsp chicken powder; ½ tsp salt; 1.5 tbsp sugar; 2 tsp sesame oil, optional; 2 pc egg; 80 g all-purpose flour; 40 g cornstarch; 250 ml water; 2 tbsp oil; ¾ tsp salt; ½ tsp stock powder / flavor enhancer; Yellow food coloring, as needed, optional; Oil for frying

Devina Hermawan April 8, 2022 Watch on YouTube ↗

Snacks & Starters sign in to save it

Tofu Roulade Recipe

Makes 4-5 servings

Bahan

Bahan adonan:

Bahan kulit rolade:

Lainnya:

Cara Membuat

Untuk kulit, campurkan tepung terigu, maizena, telur, air dan minyak, aduk rata lalu tambahkan sedikit pewarna kuning, aduk rata
Tambahkan garam dan kaldu bubuk, aduk rata
Panaskan wajan, tuang adonan kulit sambil di ratakan, masak hingga matang kemudian sisihkan
Di dalam food processor, masukkan tahu, telur, bawang putih halus, maizena, tepung terigu, garam, kaldu bubuk dan gula, haluskan
Tambahkan bawang bombai, ratakan
Tuang adonan tahu di atas kulit kemudian gulung
Kukus selama 20 menit, tiriskan
Potong-potong rolade lalu goreng hingga kuning keemasan
Rolade tahu siap disajikan

Ingredients

Tofu Mix recipe:

Roulade Skin ingredients:

Others:

Steps

For the skin, combine flour, cornstarch, eggs, water, and oil. Mix well, then add some yellow food coloring. Mix well.
Add salt and stock powder. Mix well.
Heat the pan. Pour the batter in and even it out. Cook through and set aside.
In a food processor, add tofu, egg, minced garlic, cornstarch, flour, salt, stock power, and sugar. Blend smoothly.
Add the onions and mix well.
Add the tofu mix on the skin and roll.
Steam for 20 minutes. Set aside.
Slice and fry the Roulade until golden brown.
Tofu Roulade is ready to serve.