KUAH BEREMPAH ! RESEP COTO MAKASSAR
Resep
Coto Makassar (Makassar Spiced Beef Soup)
Bahan
Bumbu halus :
Bahan Aromatik :
Sambel Tauco :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan urat-urat pada daging sengkel agar cepat empuk saat dimasak.
- Haluskan bumbu: bawang merah, bawang putih, ketumbar sangrai, jinten sangrai, kemiri, lada putih, dan lengkuas serta jahe yang diiris, tambahkan sedikit minyak, blender hingga halus.
- Tumis bumbu halus, masukkan daun salam, daun jeruk, dan kayu manis, tumis hingga matang dan sedikit kecoklatan.
- Bumbui dengan garam dan kaldu sapi, lalu masukkan daging (tidak dipotong kecil), tuang air cucian beras.
- Masukkan aromatik: lengkuas geprek, daun bawang, daun salam, dan batang seledri, lalu presto selama sekitar 40-45 menit.
- Untuk sambal tauco, potong cabai merah besar, lalu haluskan cabai rawit merah dengan blender.
- Tumis cabai yang sudah dihaluskan hingga matang, lalu tambahkan tauco manis, tahu, dan sedikit micin, cicipi rasanya.
- Setelah daging matang, potong-potong daging berbentuk dadu, saring kuahnya dari rempah, lalu masukkan kembali daging ke dalam kuah.
- Goreng kacang tanah hingga kecoklatan, lalu blender hingga menjadi bubuk, tambahkan secukupnya ke dalam kuah untuk kekentalan.
- Sajikan coto dengan taburan seledri, daun bawang, sambal tauco, dan perasan jeruk nipis.
Ingredients
Ground seasoning:
Aromatics:
Tauco Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Trim the sinew from the beef shank so it tenderizes quickly during cooking.
- Blend the seasoning: shallots, garlic, toasted coriander, toasted cumin, candlenuts, white pepper, and sliced galangal and ginger, add a little oil, and blend until smooth.
- Saute the ground seasoning, add the bay leaves, kaffir lime leaves, and cinnamon stick, and saute until cooked and lightly browned.
- Season with salt and beef bouillon, then add the beef (not cut into small pieces), and pour in the rice-washing water.
- Add the aromatics: bruised galangal, scallion, bay leaves, and celery stalks, then pressure-cook for about 40-45 minutes.
- For the tauco sambal, cut the large red chilies, then blend the red bird's-eye chilies.
- Saute the blended chilies until cooked, then add the sweet tauco paste, tofu, and a little MSG, and taste.
- Once the beef is cooked, cut it into cubes, strain the broth to remove the spices, then return the beef to the broth.
- Fry the peanuts until browned, then blend into a powder, and add enough to the broth for thickness.
- Serve the coto topped with celery, scallion, tauco sambal, and a squeeze of lime.
Cook Mode
KUAH BEREMPAH ! RESEP COTO MAKASSAR
Coto Makassar (Makassar Spiced Beef Soup)
KUAH BEREMPAH ! RESEP COTO MAKASSAR
KUAH BEREMPAH ! RESEP COTO MAKASSAR
Bahan
Bumbu halus :
Bahan Aromatik :
Sambel Tauco :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan urat-urat pada daging sengkel agar cepat empuk saat dimasak.
- Haluskan bumbu: bawang merah, bawang putih, ketumbar sangrai, jinten sangrai, kemiri, lada putih, dan lengkuas serta jahe yang diiris, tambahkan sedikit minyak, blender hingga halus.
- Tumis bumbu halus, masukkan daun salam, daun jeruk, dan kayu manis, tumis hingga matang dan sedikit kecoklatan.
- Bumbui dengan garam dan kaldu sapi, lalu masukkan daging (tidak dipotong kecil), tuang air cucian beras.
- Masukkan aromatik: lengkuas geprek, daun bawang, daun salam, dan batang seledri, lalu presto selama sekitar 40-45 menit.
- Untuk sambal tauco, potong cabai merah besar, lalu haluskan cabai rawit merah dengan blender.
- Tumis cabai yang sudah dihaluskan hingga matang, lalu tambahkan tauco manis, tahu, dan sedikit micin, cicipi rasanya.
- Setelah daging matang, potong-potong daging berbentuk dadu, saring kuahnya dari rempah, lalu masukkan kembali daging ke dalam kuah.
- Goreng kacang tanah hingga kecoklatan, lalu blender hingga menjadi bubuk, tambahkan secukupnya ke dalam kuah untuk kekentalan.
- Sajikan coto dengan taburan seledri, daun bawang, sambal tauco, dan perasan jeruk nipis.
Ingredients
Ground seasoning:
Aromatics:
Tauco Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Trim the sinew from the beef shank so it tenderizes quickly during cooking.
- Blend the seasoning: shallots, garlic, toasted coriander, toasted cumin, candlenuts, white pepper, and sliced galangal and ginger, add a little oil, and blend until smooth.
- Saute the ground seasoning, add the bay leaves, kaffir lime leaves, and cinnamon stick, and saute until cooked and lightly browned.
- Season with salt and beef bouillon, then add the beef (not cut into small pieces), and pour in the rice-washing water.
- Add the aromatics: bruised galangal, scallion, bay leaves, and celery stalks, then pressure-cook for about 40-45 minutes.
- For the tauco sambal, cut the large red chilies, then blend the red bird's-eye chilies.
- Saute the blended chilies until cooked, then add the sweet tauco paste, tofu, and a little MSG, and taste.
- Once the beef is cooked, cut it into cubes, strain the broth to remove the spices, then return the beef to the broth.
- Fry the peanuts until browned, then blend into a powder, and add enough to the broth for thickness.
- Serve the coto topped with celery, scallion, tauco sambal, and a squeeze of lime.
Cook Notes
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