RESEP MOCHI YANG BEDA ! KALOCI CEMILAN TAKJIL
Resep
Kaloci (Pontianak-Style Peanut-Coated Mochi)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai biji wijen hingga wangi dan berwarna kecoklatan.
- Sangrai kacang tanah hingga warnanya coklat muda.
- Haluskan gula pasir.
- Haluskan kacang tanah yang sudah disangrai.
- Campurkan tepung ketan, gula pasir, minyak, essence rasa, dan air, aduk rata sedikit demi sedikit.
- Kukus adonan selama sekitar 15 menit hingga padat kenyal.
- Tumpahkan adonan yang masih hangat ke atas tray berminyak.
- Campurkan topping: kacang halus, gula halus, biji wijen, dan sejumput garam.
- Gulingkan kalochi ke dalam topping, lalu potong-potong menjadi bagian kecil.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the sesame seeds until fragrant and light brown.
- Toast the peanuts until light brown.
- Grind the sugar.
- Grind the toasted peanuts.
- Mix glutinous rice flour, sugar, oil, flavor essence, and water, stir well gradually.
- Steam the batter for about 15 minutes until firm and chewy.
- Turn the still-warm mixture out onto an oiled tray.
- Mix the topping: ground peanuts, powdered sugar, sesame seeds, and a pinch of salt.
- Roll the kalochi in the topping, then cut into small pieces.
Cook Mode
RESEP MOCHI YANG BEDA ! KALOCI CEMILAN TAKJIL
Kaloci (Pontianak-Style Peanut-Coated Mochi)
RESEP MOCHI YANG BEDA ! KALOCI CEMILAN TAKJIL
RESEP MOCHI YANG BEDA ! KALOCI CEMILAN TAKJIL
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai biji wijen hingga wangi dan berwarna kecoklatan.
- Sangrai kacang tanah hingga warnanya coklat muda.
- Haluskan gula pasir.
- Haluskan kacang tanah yang sudah disangrai.
- Campurkan tepung ketan, gula pasir, minyak, essence rasa, dan air, aduk rata sedikit demi sedikit.
- Kukus adonan selama sekitar 15 menit hingga padat kenyal.
- Tumpahkan adonan yang masih hangat ke atas tray berminyak.
- Campurkan topping: kacang halus, gula halus, biji wijen, dan sejumput garam.
- Gulingkan kalochi ke dalam topping, lalu potong-potong menjadi bagian kecil.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the sesame seeds until fragrant and light brown.
- Toast the peanuts until light brown.
- Grind the sugar.
- Grind the toasted peanuts.
- Mix glutinous rice flour, sugar, oil, flavor essence, and water, stir well gradually.
- Steam the batter for about 15 minutes until firm and chewy.
- Turn the still-warm mixture out onto an oiled tray.
- Mix the topping: ground peanuts, powdered sugar, sesame seeds, and a pinch of salt.
- Roll the kalochi in the topping, then cut into small pieces.
Cook Notes
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