Gampang pol! MOCHI KACANG!
Resep
Peanut-Filled Mochi
Bahan
Mochi:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan kacang tanah panggang, wijen sangrai, dan gula pasir ke food processor.
- Blender sampai halus menjadi seperti pasir.
- Pindahkan ke mangkuk, tambahkan tiga sampai empat sendok makan air panas sedikit demi sedikit sambil diaduk sampai adonan lembap dan bisa dipadatkan.
- Timbang isian kacang sekitar 20 gram per bagian lalu padatkan menjadi bola.
- Campur tepung beras ketan dengan gula pasir dan garam, aduk rata.
- Masukkan minyak dan susu, aduk sampai licin tanpa gumpalan.
- Olesi wadah kukusan dengan minyak lalu tuang adonan mochi ke dalamnya.
- Tutup dan kukus selama 25-30 menit sampai matang.
- Keluarkan mochi yang sudah matang dan aduk selagi panas sampai halus.
- Pindahkan ke silpat yang sudah berminyak dan uleni sampai permukaannya benar-benar halus merata.
- Bagi adonan menjadi dua, beri pasta pandan pada satu bagian, dan aduk sampai warnanya rata.
- Timbang adonan mochi sekitar 20 gram per bagian.
- Pipihkan adonan di atas maizena sangrai, buat bagian pinggirnya lebih tipis daripada bagian tengah.
- Isi dengan bola kacang, bungkus, cubit bagian bawahnya sampai rapat, lalu bulatkan.
Ingredients
Mochi:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the roasted peanuts, toasted sesame seeds, and sugar into a food processor.
- Blitz until finely ground to a sandy texture.
- Transfer to a bowl and add three to four tablespoons of hot water gradually, mixing until the paste is moist and holds together.
- Portion the peanut filling into about 20 gram pieces and press them into balls.
- Mix the glutinous rice flour with the sugar and salt until combined.
- Add the oil and milk, then stir until smooth with no lumps.
- Grease a steaming dish with oil and pour in the mochi batter.
- Cover and steam for 25 to 30 minutes until cooked.
- Take out the cooked mochi and stir it while hot until smooth.
- Turn it out onto an oiled silicone mat and knead until the surface is completely smooth.
- Divide the dough in two, add pandan paste to one half, and knead until the colour is even.
- Portion the mochi dough into about 20 gram pieces.
- Flatten each piece over toasted cornstarch, making the edges thinner than the centre.
- Fill with a peanut ball, wrap it up, pinch the bottom closed, then roll it round.
Cook Mode
Resep
Peanut-Filled Mochi
Gampang pol! MOCHI KACANG!
Gampang pol! MOCHI KACANG!
Bahan
Mochi:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan kacang tanah panggang, wijen sangrai, dan gula pasir ke food processor.
- Blender sampai halus menjadi seperti pasir.
- Pindahkan ke mangkuk, tambahkan tiga sampai empat sendok makan air panas sedikit demi sedikit sambil diaduk sampai adonan lembap dan bisa dipadatkan.
- Timbang isian kacang sekitar 20 gram per bagian lalu padatkan menjadi bola.
- Campur tepung beras ketan dengan gula pasir dan garam, aduk rata.
- Masukkan minyak dan susu, aduk sampai licin tanpa gumpalan.
- Olesi wadah kukusan dengan minyak lalu tuang adonan mochi ke dalamnya.
- Tutup dan kukus selama 25-30 menit sampai matang.
- Keluarkan mochi yang sudah matang dan aduk selagi panas sampai halus.
- Pindahkan ke silpat yang sudah berminyak dan uleni sampai permukaannya benar-benar halus merata.
- Bagi adonan menjadi dua, beri pasta pandan pada satu bagian, dan aduk sampai warnanya rata.
- Timbang adonan mochi sekitar 20 gram per bagian.
- Pipihkan adonan di atas maizena sangrai, buat bagian pinggirnya lebih tipis daripada bagian tengah.
- Isi dengan bola kacang, bungkus, cubit bagian bawahnya sampai rapat, lalu bulatkan.
Ingredients
Mochi:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the roasted peanuts, toasted sesame seeds, and sugar into a food processor.
- Blitz until finely ground to a sandy texture.
- Transfer to a bowl and add three to four tablespoons of hot water gradually, mixing until the paste is moist and holds together.
- Portion the peanut filling into about 20 gram pieces and press them into balls.
- Mix the glutinous rice flour with the sugar and salt until combined.
- Add the oil and milk, then stir until smooth with no lumps.
- Grease a steaming dish with oil and pour in the mochi batter.
- Cover and steam for 25 to 30 minutes until cooked.
- Take out the cooked mochi and stir it while hot until smooth.
- Turn it out onto an oiled silicone mat and knead until the surface is completely smooth.
- Divide the dough in two, add pandan paste to one half, and knead until the colour is even.
- Portion the mochi dough into about 20 gram pieces.
- Flatten each piece over toasted cornstarch, making the edges thinner than the centre.
- Fill with a peanut ball, wrap it up, pinch the bottom closed, then roll it round.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
