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Cukup 10 Menit! Resep BAKSO KEPITING SAUS SINGAPORE [Chili Crab Stick]

Chili Crab Stick Recipe

Makes 2 servings

Ingredients

Others:

Steps

  1. Slice the onion, garlic, red chili, and red Thai chili.
  2. Halve the crab sticks. Heat some oil and fry them until crisp. Set aside.
  3. Set aside some of the oil, then sauté the onion.
  4. Add garlic. Stir, then add red chili and Thai chili. Sauté until fragrant.
  5. Add the Gulai paste, oyster sauce, chili sauce, sugar, and MSG. Stir well.
  6. Mix the cornstarch with water and add it into the pan. Stir until the sauce thickens.
  7. Lightly beat the egg. Pour into the pan slowly while stirring.
  8. Add the crab sticks in and cook for a moment.
  9. Chili Crab Stick is ready to serve.

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