Empuk Gurih! Resep EMPAL SERUNDENG KEMIRI [Menu IdulAdha]
Resep Empal Serundeng
Untuk 8 porsi
Empal Serundeng Recipe
Makes 8-9 servings
Bahan
Bahan lainnya:
Bahan bumbu halus:
Pelengkap:
Lainnya:
Cara Membuat
- Masukkan daging, air, garam, kaldu bubuk, dan merica ke dalam presto. Presto selama 30 menit
- Dinginkan daging, potong-potong lalu pukul-pukul perlahan dengan ulekan batu atau rolling pin
- Haluskan kemiri dengan food processor lalu sangrai hingga wangi dan sedikit kecokelatan, sisihkan
- Haluskan lengkuas dengan sedikit air hingga halus, sisihkan
- Blender bawang merah, bawang putih, jahe, ketumbar, pala, dan Minyak Goreng Fortune hingga halus
- Tumis bumbu halus hingga wangi lalu masukkan serai, daun salam, dan daun jeruk, tumis kembali
- Masukkan kemiri dan lengkuas, aduk rata masak di api kecil hingga wangi
- Tambahkan air, santan, air asam jawa, gula merah, garam, gula pasir, kaldu bubuk, dan air kaldu sapi, aduk rata
- Masukkan daging, masak di api sedang hingga air menyusut, sisihkan daging
- Masak kembali sisa bumbu di api sedang kecil hingga menyusut dan mengeluarkan minyak, sisihkan
- Panaskan Minyak Goreng Fortune lalu goreng daging hingga kecokelatan, tiriskan
- Goreng serundeng di api sedang kecil hingga kecokelatan, sisihkan
- Empal serundeng siap disajikan dengan nasi dan taburan bawang goreng sebagai pelengkap
Ingredients
Other ingredients:
Blended Spices ingredients:
Add-ons:
Others:
Steps
- Add the meat, water, salt, stock powder, and pepper into the pressure cooker. Cook for 30 minutes.
- Let the meat cool down. Slice and pound slowly with a stone pestle or a rolling pin.
- Blend the candlenuts with a food processor, then toast it until fragrant and lightly browned. Set aside.
- Blend the galangal with a bit of water until smooth. Set aside.
- Blend the shallots, garlic, ginger, coriander, nutmeg, and Fortune Oil until smooth.
- Sauté the blended spices until fragrant, then add lemongrass, bay leaf, and lime leaf. Continue cooking.
- Add the candlenuts and galangal. Stir and cook on low heat until fragrant.
- Add water, coconut milk, tamarind juice, palm sugar, salt, sugar, stock powder, and beef stock. Stir.
- Add the meat in. Cook on medium heat until the liquid is reduced. Set the meat aside.
- Continue cooking the leftover spices on medium-low heat until it’s reduced and becomes oily. Set aside.
- Heat Fortune Oil and fry the meat until browned. Set aside.
- Fry the Serundeng on medium-low heat until browned. Set aside.
- Empal Serundeng is ready to serve with rice and fried shallots as a topping.
Cook Mode
Resep Empal Serundeng
Empal Serundeng Recipe
Empuk Gurih! Resep EMPAL SERUNDENG KEMIRI [Menu IdulAdha]
Empuk Gurih! Resep EMPAL SERUNDENG KEMIRI [Menu IdulAdha]
Bahan
Bahan lainnya:
Bahan bumbu halus:
Pelengkap:
Lainnya:
Cara Membuat
- Masukkan daging, air, garam, kaldu bubuk, dan merica ke dalam presto. Presto selama 30 menit
- Dinginkan daging, potong-potong lalu pukul-pukul perlahan dengan ulekan batu atau rolling pin
- Haluskan kemiri dengan food processor lalu sangrai hingga wangi dan sedikit kecokelatan, sisihkan
- Haluskan lengkuas dengan sedikit air hingga halus, sisihkan
- Blender bawang merah, bawang putih, jahe, ketumbar, pala, dan Minyak Goreng Fortune hingga halus
- Tumis bumbu halus hingga wangi lalu masukkan serai, daun salam, dan daun jeruk, tumis kembali
- Masukkan kemiri dan lengkuas, aduk rata masak di api kecil hingga wangi
- Tambahkan air, santan, air asam jawa, gula merah, garam, gula pasir, kaldu bubuk, dan air kaldu sapi, aduk rata
- Masukkan daging, masak di api sedang hingga air menyusut, sisihkan daging
- Masak kembali sisa bumbu di api sedang kecil hingga menyusut dan mengeluarkan minyak, sisihkan
- Panaskan Minyak Goreng Fortune lalu goreng daging hingga kecokelatan, tiriskan
- Goreng serundeng di api sedang kecil hingga kecokelatan, sisihkan
- Empal serundeng siap disajikan dengan nasi dan taburan bawang goreng sebagai pelengkap
Ingredients
Other ingredients:
Blended Spices ingredients:
Add-ons:
Others:
Steps
- Add the meat, water, salt, stock powder, and pepper into the pressure cooker. Cook for 30 minutes.
- Let the meat cool down. Slice and pound slowly with a stone pestle or a rolling pin.
- Blend the candlenuts with a food processor, then toast it until fragrant and lightly browned. Set aside.
- Blend the galangal with a bit of water until smooth. Set aside.
- Blend the shallots, garlic, ginger, coriander, nutmeg, and Fortune Oil until smooth.
- Sauté the blended spices until fragrant, then add lemongrass, bay leaf, and lime leaf. Continue cooking.
- Add the candlenuts and galangal. Stir and cook on low heat until fragrant.
- Add water, coconut milk, tamarind juice, palm sugar, salt, sugar, stock powder, and beef stock. Stir.
- Add the meat in. Cook on medium heat until the liquid is reduced. Set the meat aside.
- Continue cooking the leftover spices on medium-low heat until it’s reduced and becomes oily. Set aside.
- Heat Fortune Oil and fry the meat until browned. Set aside.
- Fry the Serundeng on medium-low heat until browned. Set aside.
- Empal Serundeng is ready to serve with rice and fried shallots as a topping.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
