RESEP TAHU CABE LADA GARAM MODAL 20 REBU, KENYANG SEKELUARGA!
TAHU CABE LADA GARAM
Salt and Pepper Chili Tofu, Rp20,000 Budget, Feeds the Whole Family
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tahu menjadi dadu kecil (bagi masing-masing tahu menjadi 4 bagian).
- Iris tipis cabai merah besar (buang biji jika tidak ingin terlalu pedas) dan cabai rawit sesuai selera pedas.
- Iris tipis daun bawang.
- Cincang halus bawang putih (sekitar 10 siung).
- Siapkan tepung basah (larutan tepung serbaguna dan air, agak kental) dan tepung kering (tepung serbaguna/tepung Kobe).
- Marinasi tahu dengan garam dan lada bubuk, aduk perlahan agar tahu tidak hancur, diamkan sekitar 10 menit.
- Celupkan tahu ke tepung basah lalu balurkan ke tepung kering hingga terselimuti rata.
- Goreng tahu dalam minyak panas dengan api besar hingga krispi dan berwarna keemasan, angkat dan tiriskan.
- Panaskan minyak, tumis bawang putih hingga wangi dan sedikit kecoklatan, masukkan cabai dan daun bawang, tumis hingga layu.
- Kecilkan api, masukkan tahu goreng, bumbui dengan garam, gula, kaldu jamur, dan merica bubuk, aduk rata dengan cepat.
- Sajikan segera selagi krispi (jangan didiamkan terlalu lama agar tidak lembek).
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the tofu into small cubes (quarter each piece).
- Thinly slice the large red chilies (remove the seeds if you don't want it too spicy) and the bird's-eye chilies to taste.
- Thinly slice the scallions.
- Finely mince the garlic (about 10 cloves).
- Prepare a wet batter (all-purpose flour mixed with water, fairly thick) and a dry coating (all-purpose flour or Kobe-style flour).
- Marinate the tofu with salt and ground pepper, stir gently so it doesn't break apart, let sit for about 10 minutes.
- Dip the tofu into the wet batter, then coat with the dry flour until fully covered.
- Deep-fry the tofu in hot oil over high heat until crispy and golden brown, remove and drain.
- Heat oil, saute the garlic until fragrant and slightly browned, add the chilies and scallions, saute until wilted.
- Lower the heat, add the fried tofu, season with salt, sugar, mushroom bouillon, and ground pepper, toss quickly to combine.
- Serve immediately while crispy (don't let it sit too long or it will turn soggy).
Cook Mode
TAHU CABE LADA GARAM
Salt and Pepper Chili Tofu, Rp20,000 Budget, Feeds the Whole Family
RESEP TAHU CABE LADA GARAM MODAL 20 REBU, KENYANG SEKELUARGA!
RESEP TAHU CABE LADA GARAM MODAL 20 REBU, KENYANG SEKELUARGA!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tahu menjadi dadu kecil (bagi masing-masing tahu menjadi 4 bagian).
- Iris tipis cabai merah besar (buang biji jika tidak ingin terlalu pedas) dan cabai rawit sesuai selera pedas.
- Iris tipis daun bawang.
- Cincang halus bawang putih (sekitar 10 siung).
- Siapkan tepung basah (larutan tepung serbaguna dan air, agak kental) dan tepung kering (tepung serbaguna/tepung Kobe).
- Marinasi tahu dengan garam dan lada bubuk, aduk perlahan agar tahu tidak hancur, diamkan sekitar 10 menit.
- Celupkan tahu ke tepung basah lalu balurkan ke tepung kering hingga terselimuti rata.
- Goreng tahu dalam minyak panas dengan api besar hingga krispi dan berwarna keemasan, angkat dan tiriskan.
- Panaskan minyak, tumis bawang putih hingga wangi dan sedikit kecoklatan, masukkan cabai dan daun bawang, tumis hingga layu.
- Kecilkan api, masukkan tahu goreng, bumbui dengan garam, gula, kaldu jamur, dan merica bubuk, aduk rata dengan cepat.
- Sajikan segera selagi krispi (jangan didiamkan terlalu lama agar tidak lembek).
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the tofu into small cubes (quarter each piece).
- Thinly slice the large red chilies (remove the seeds if you don't want it too spicy) and the bird's-eye chilies to taste.
- Thinly slice the scallions.
- Finely mince the garlic (about 10 cloves).
- Prepare a wet batter (all-purpose flour mixed with water, fairly thick) and a dry coating (all-purpose flour or Kobe-style flour).
- Marinate the tofu with salt and ground pepper, stir gently so it doesn't break apart, let sit for about 10 minutes.
- Dip the tofu into the wet batter, then coat with the dry flour until fully covered.
- Deep-fry the tofu in hot oil over high heat until crispy and golden brown, remove and drain.
- Heat oil, saute the garlic until fragrant and slightly browned, add the chilies and scallions, saute until wilted.
- Lower the heat, add the fried tofu, season with salt, sugar, mushroom bouillon, and ground pepper, toss quickly to combine.
- Serve immediately while crispy (don't let it sit too long or it will turn soggy).
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
