Resep bakpao lembut empuk tips dan trik bakpao mulus tidak keriput
Resep
Soft Bakpao (Steamed Buns) with Chocolate Filling
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu protein rendah dan ragi, aduk hingga tercampur rata.
- Larutkan gula pasir ke dalam air suhu ruang, aduk dengan sendok hingga gulanya larut.
- Tuang larutan gula sedikit demi sedikit ke dalam campuran tepung sambil diaduk menggunakan spatula.
- Pindahkan adonan ke atas meja, masukkan mentega putih dan garam, lalu uleni kurang lebih 15 menit hingga adonannya lembut dan lentur.
- Bagi adonan menjadi 8 bagian, masing-masing sekitar 53 gram, lalu tutup dengan serbet agar tidak kering.
- Ambil satu adonan, uleni sebentar lalu ronding hingga bulat. Pipihkan sedikit, tipiskan bagian pinggirnya dan biarkan bagian tengahnya tetap tebal.
- Isi dengan selai coklat, tutup dan cubit-cubit hingga benar-benar rapat agar isiannya tidak keluar, lalu ronding lagi pelan-pelan. Letakkan di atas kertas bakpao dan langsung tata di saringan kukusan.
- Tutup dengan serbet dan istirahatkan kurang lebih 20 menit; kalau cuaca di tempat kalian panas cukup 15 menit, jangan terlalu lama karena adonan bisa mengkerut saat dikukus.
- Panaskan kukusan dengan air sekitar 1 liter. Kalau tutup kukusannya bulat, lapisi dengan serbet agar airnya tidak menetes ke adonan.
- Kukus bakpao dengan api sedang cenderung kecil kurang lebih 10 menit, lalu angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the low-protein wheat flour and yeast, stirring until evenly combined.
- Dissolve the granulated sugar in the room-temperature water, stirring with a spoon until the sugar has dissolved.
- Pour the sugar water into the flour a little at a time, stirring with a spatula.
- Move the dough onto the worktop, add the shortening and salt, then knead for about 15 minutes until the dough is soft and stretchy.
- Divide the dough into 8 pieces of about 53 g each, then cover with a cloth so they do not dry out.
- Take one piece, knead briefly and round it. Flatten it slightly, thin out the edges and leave the centre thick.
- Fill with chocolate spread, close it up and pinch the seam tightly so the filling cannot escape, then gently round it again. Set it on a bakpao paper and place it straight onto the steamer rack.
- Cover with a cloth and rest for about 20 minutes; if the weather where you are is hot, 15 minutes is enough. Do not over-rest or the buns will wrinkle when steamed.
- Preheat the steamer with about 1 liter of water. If your steamer lid is domed, line it with a cloth so no water drips onto the buns.
- Steam the bakpao over medium-low heat for about 10 minutes, then lift them out.
Cook Mode
Resep bakpao lembut empuk tips dan trik bakpao mulus tidak keriput
Soft Bakpao (Steamed Buns) with Chocolate Filling
Resep bakpao lembut empuk tips dan trik bakpao mulus tidak keriput
Resep bakpao lembut empuk tips dan trik bakpao mulus tidak keriput
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu protein rendah dan ragi, aduk hingga tercampur rata.
- Larutkan gula pasir ke dalam air suhu ruang, aduk dengan sendok hingga gulanya larut.
- Tuang larutan gula sedikit demi sedikit ke dalam campuran tepung sambil diaduk menggunakan spatula.
- Pindahkan adonan ke atas meja, masukkan mentega putih dan garam, lalu uleni kurang lebih 15 menit hingga adonannya lembut dan lentur.
- Bagi adonan menjadi 8 bagian, masing-masing sekitar 53 gram, lalu tutup dengan serbet agar tidak kering.
- Ambil satu adonan, uleni sebentar lalu ronding hingga bulat. Pipihkan sedikit, tipiskan bagian pinggirnya dan biarkan bagian tengahnya tetap tebal.
- Isi dengan selai coklat, tutup dan cubit-cubit hingga benar-benar rapat agar isiannya tidak keluar, lalu ronding lagi pelan-pelan. Letakkan di atas kertas bakpao dan langsung tata di saringan kukusan.
- Tutup dengan serbet dan istirahatkan kurang lebih 20 menit; kalau cuaca di tempat kalian panas cukup 15 menit, jangan terlalu lama karena adonan bisa mengkerut saat dikukus.
- Panaskan kukusan dengan air sekitar 1 liter. Kalau tutup kukusannya bulat, lapisi dengan serbet agar airnya tidak menetes ke adonan.
- Kukus bakpao dengan api sedang cenderung kecil kurang lebih 10 menit, lalu angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the low-protein wheat flour and yeast, stirring until evenly combined.
- Dissolve the granulated sugar in the room-temperature water, stirring with a spoon until the sugar has dissolved.
- Pour the sugar water into the flour a little at a time, stirring with a spatula.
- Move the dough onto the worktop, add the shortening and salt, then knead for about 15 minutes until the dough is soft and stretchy.
- Divide the dough into 8 pieces of about 53 g each, then cover with a cloth so they do not dry out.
- Take one piece, knead briefly and round it. Flatten it slightly, thin out the edges and leave the centre thick.
- Fill with chocolate spread, close it up and pinch the seam tightly so the filling cannot escape, then gently round it again. Set it on a bakpao paper and place it straight onto the steamer rack.
- Cover with a cloth and rest for about 20 minutes; if the weather where you are is hot, 15 minutes is enough. Do not over-rest or the buns will wrinkle when steamed.
- Preheat the steamer with about 1 liter of water. If your steamer lid is domed, line it with a cloth so no water drips onto the buns.
- Steam the bakpao over medium-low heat for about 10 minutes, then lift them out.
Cook Notes
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