KUE PISANG COKLAT lembut lumer di mulut WAJIB COBA !!! cr cook
Resep
No-Bake Banana Chocolate Icebox Cake
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan loyang 16x16 cm yang dialasi plastik tebal sebagai alas, lalu tata potongan pisang di atasnya.
- Didihkan susu cair, gula pasir, tepung maizena, dan coklat bubuk (disaring dulu), aduk hingga tercampur rata.
- Panaskan campuran di atas kompor dengan api kecil sambil terus diaduk hingga agak mengental dan meletup-letup, lalu matikan api.
- Masukkan margarin dan coklat batang, aduk hingga meleleh dan tercampur rata dengan adonan.
- Tuang sebagian adonan ke dalam loyang yang berisi pisang, ratakan menggunakan sendok (sisakan sedikit adonan).
- Susun biskuit regal di atasnya sambil sedikit ditekan-tekan.
- Tuangkan sisa adonan lagi di atasnya, ratakan, lalu susun lagi biskuit regal sambil ditekan-tekan agar menempel.
- Simpan kue di dalam kulkas selama kurang lebih 6 jam hingga mengeset.
- Keluarkan dari kulkas dan lepaskan dari loyang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a 16x16 cm pan with thick plastic wrap, then arrange the sliced bananas on top.
- Bring the milk, sugar, cornstarch, and cocoa powder (sifted first) to a boil, stirring until combined.
- Heat the mixture over low heat, stirring continuously until it thickens slightly and starts to bubble, then turn off the heat.
- Add the margarine and chocolate bar, stir until melted and fully combined into the mixture.
- Pour part of the mixture over the bananas in the pan, spreading it with a spoon (reserve a little of the mixture).
- Arrange Regal biscuits on top, pressing gently.
- Pour the remaining mixture over, spread it out, then arrange another layer of Regal biscuits, pressing gently so they stick.
- Refrigerate for about 6 hours until set.
- Remove from the fridge and unmold from the pan, then serve.
Cook Mode
KUE PISANG COKLAT lembut lumer di mulut WAJIB COBA !!! cr cook
No-Bake Banana Chocolate Icebox Cake
KUE PISANG COKLAT lembut lumer di mulut WAJIB COBA !!! cr cook
KUE PISANG COKLAT lembut lumer di mulut WAJIB COBA !!! cr cook
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan loyang 16x16 cm yang dialasi plastik tebal sebagai alas, lalu tata potongan pisang di atasnya.
- Didihkan susu cair, gula pasir, tepung maizena, dan coklat bubuk (disaring dulu), aduk hingga tercampur rata.
- Panaskan campuran di atas kompor dengan api kecil sambil terus diaduk hingga agak mengental dan meletup-letup, lalu matikan api.
- Masukkan margarin dan coklat batang, aduk hingga meleleh dan tercampur rata dengan adonan.
- Tuang sebagian adonan ke dalam loyang yang berisi pisang, ratakan menggunakan sendok (sisakan sedikit adonan).
- Susun biskuit regal di atasnya sambil sedikit ditekan-tekan.
- Tuangkan sisa adonan lagi di atasnya, ratakan, lalu susun lagi biskuit regal sambil ditekan-tekan agar menempel.
- Simpan kue di dalam kulkas selama kurang lebih 6 jam hingga mengeset.
- Keluarkan dari kulkas dan lepaskan dari loyang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a 16x16 cm pan with thick plastic wrap, then arrange the sliced bananas on top.
- Bring the milk, sugar, cornstarch, and cocoa powder (sifted first) to a boil, stirring until combined.
- Heat the mixture over low heat, stirring continuously until it thickens slightly and starts to bubble, then turn off the heat.
- Add the margarine and chocolate bar, stir until melted and fully combined into the mixture.
- Pour part of the mixture over the bananas in the pan, spreading it with a spoon (reserve a little of the mixture).
- Arrange Regal biscuits on top, pressing gently.
- Pour the remaining mixture over, spread it out, then arrange another layer of Regal biscuits, pressing gently so they stick.
- Refrigerate for about 6 hours until set.
- Remove from the fridge and unmold from the pan, then serve.
Cook Notes
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