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COKLATNYA YANG LUMER BIKIN NAGIH - Piscok

THE ADDICTIVE MELTING CHOCOLATE — Piscok

Ingredients

Steps

  1. Bring ingredients 1 (liquid milk, sugar, margarine, and salt) to a boil, then add the ingredients 2 mixture (cocoa powder, all-purpose flour, and vanilla). Stir until thickened. Cool the mixture in a bowl.
  2. Add the chocolate sweetened condensed milk and mix well.
  3. Take one spring-roll wrapper and add 1 1/2 tbsp chocolate mixture and one piece of banana. Roll and seal with an all-purpose flour slurry.
  4. Fry the piscok until golden. Serve.

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