Resep nagasari loyang lembut & enak
Resep nagasari loyang
Steamed Banana Rice Cake (Nagasari)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air dan santan instan dengan daun pandan sambil terus diaduk hingga mendidih, lalu matikan api dan biarkan hingga benar-benar dingin.
- Potong pisang raja tipis-tipis menjadi 3-4 bagian; sisihkan.
- Campur tepung beras, tepung tapioka, gula pasir, dan garam dalam wadah hingga rata.
- Tuang santan yang sudah dingin sedikit demi sedikit ke bahan kering, aduk hingga gula larut, lalu tambahkan vanili dan sisa santan, aduk hingga tercampur rata.
- Ambil sekitar 350 ml adonan, tambahkan pasta pandan, aduk rata untuk membuat lapisan hijau.
- Olesi loyang 20x20 cm dengan minyak dan alasi dengan baking paper.
- Tuang lapisan adonan pandan (setengah bagian) ke loyang dalam kukusan, kukus sekitar 7 menit.
- Susun potongan pisang di atas lapisan pandan, tuang adonan putih hingga pisang terendam, kukus lagi sekitar 7 menit; ulangi dengan menyusun pisang lagi.
- Tuang sisa adonan pandan sebagai lapisan terakhir, kukus sekitar 20 menit hingga matang.
- Keluarkan dari kukusan, biarkan benar-benar dingin, lalu potong-potong sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the water and instant coconut milk with the pandan leaves while stirring continuously until it boils, then turn off the heat and let it cool completely.
- Slice the raja bananas thinly into 3-4 pieces each; set aside.
- Mix the rice flour, tapioca starch, sugar, and salt in a bowl until combined.
- Gradually pour in the cooled coconut milk, stirring until the sugar dissolves, then add the vanilla and the remaining coconut milk, stirring until well combined.
- Take about 350 ml of the batter, add pandan paste, and stir well to make the green layer.
- Grease a 20x20 cm baking pan with oil and line it with baking paper.
- Pour a layer of the pandan batter (half the portion) into the pan in the steamer, steam for about 7 minutes.
- Arrange the banana slices on top of the pandan layer, pour the white batter over until the bananas are submerged, and steam for another 7 minutes; repeat with another layer of bananas.
- Pour in the remaining pandan batter as the final layer, steam for about 20 minutes until cooked through.
- Remove from the steamer, let it cool completely, then slice and serve.
Cook Mode
Resep nagasari loyang
Steamed Banana Rice Cake (Nagasari)
Resep nagasari loyang lembut & enak
Resep nagasari loyang lembut & enak
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air dan santan instan dengan daun pandan sambil terus diaduk hingga mendidih, lalu matikan api dan biarkan hingga benar-benar dingin.
- Potong pisang raja tipis-tipis menjadi 3-4 bagian; sisihkan.
- Campur tepung beras, tepung tapioka, gula pasir, dan garam dalam wadah hingga rata.
- Tuang santan yang sudah dingin sedikit demi sedikit ke bahan kering, aduk hingga gula larut, lalu tambahkan vanili dan sisa santan, aduk hingga tercampur rata.
- Ambil sekitar 350 ml adonan, tambahkan pasta pandan, aduk rata untuk membuat lapisan hijau.
- Olesi loyang 20x20 cm dengan minyak dan alasi dengan baking paper.
- Tuang lapisan adonan pandan (setengah bagian) ke loyang dalam kukusan, kukus sekitar 7 menit.
- Susun potongan pisang di atas lapisan pandan, tuang adonan putih hingga pisang terendam, kukus lagi sekitar 7 menit; ulangi dengan menyusun pisang lagi.
- Tuang sisa adonan pandan sebagai lapisan terakhir, kukus sekitar 20 menit hingga matang.
- Keluarkan dari kukusan, biarkan benar-benar dingin, lalu potong-potong sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the water and instant coconut milk with the pandan leaves while stirring continuously until it boils, then turn off the heat and let it cool completely.
- Slice the raja bananas thinly into 3-4 pieces each; set aside.
- Mix the rice flour, tapioca starch, sugar, and salt in a bowl until combined.
- Gradually pour in the cooled coconut milk, stirring until the sugar dissolves, then add the vanilla and the remaining coconut milk, stirring until well combined.
- Take about 350 ml of the batter, add pandan paste, and stir well to make the green layer.
- Grease a 20x20 cm baking pan with oil and line it with baking paper.
- Pour a layer of the pandan batter (half the portion) into the pan in the steamer, steam for about 7 minutes.
- Arrange the banana slices on top of the pandan layer, pour the white batter over until the bananas are submerged, and steam for another 7 minutes; repeat with another layer of bananas.
- Pour in the remaining pandan batter as the final layer, steam for about 20 minutes until cooked through.
- Remove from the steamer, let it cool completely, then slice and serve.
Cook Notes
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