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BROWNIES KUKUS POTONG TANPA MIXER SUPER PRAKTIS

No-Mixer Steamed Brownie Slices

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Ingredients

Chocolate ganache :

Topping:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Combine the instant brownie mix, egg, and water, whisk until well combined.
  2. Add the oil, whisk again until smooth and well combined.
  3. Pour the batter into a 22x10 cm pan lined with baking paper.
  4. Steam over medium-low heat for about 35 minutes.
  5. Once cooked, remove from the steamer and the pan, and let it cool completely.
  6. For the topping, weigh out the chocolate compound, then heat the milk over low heat, add the chocolate compound, and stir until melted.
  7. Add the dissolved cornstarch slurry, cook over low heat while stirring until the chocolate thickens slightly, then turn off the heat.
  8. Pour the melted chocolate over the cooled brownies.
  9. Top with chocolate chips, then serve.

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