RESEP CIMOL BOJOT YG LAGI HITS, KENYAL GURIH PEDES ENAK
CIMOL BOJOT
Cimol Bojot (Chewy Spicy Fried Tapioca Balls)
Bahan
bumbunya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang putih, lalu goreng dengan minyak menggunakan api kecil hingga kecoklatan; angkat dan sisihkan.
- Campurkan tepung tapioka, tepung terigu, garam, kaldu ayam bubuk, dan merica bubuk.
- Tuang air mendidih ke campuran tepung, aduk dengan spatula hingga tercampur.
- Uleni adonan dengan tangan hingga tercampur rata.
- Bentuk adonan menjadi bulatan-bulatan kecil.
- Masukkan cimol ke dalam minyak yang masih dingin (kompor belum dinyalakan), baru nyalakan api sedang.
- Goreng hingga cimol mengapung dan setengah matang saja (jangan terlalu matang agar tetap kenyal), lalu tiriskan.
- Campurkan cimol dengan bawang putih goreng, cabe bubuk, dan kaldu ayam bubuk, aduk hingga rata sebelum disajikan.
Ingredients
Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mince the garlic, then fry it in oil over low heat until browned; remove and set aside.
- Mix the tapioca starch, flour, salt, chicken bouillon powder, and ground pepper.
- Pour boiling water into the flour mixture, stir with a spatula until combined.
- Knead the dough by hand until fully combined.
- Shape the dough into small balls.
- Put the cimol into oil while it's still cold (before turning on the stove), then turn the heat to medium.
- Fry until the cimol float and are only half-cooked (not fully done, so they stay chewy), then drain.
- Toss the cimol with the fried garlic, chili powder, and chicken bouillon powder until evenly coated before serving.
Cook Mode
CIMOL BOJOT
Cimol Bojot (Chewy Spicy Fried Tapioca Balls)
RESEP CIMOL BOJOT YG LAGI HITS, KENYAL GURIH PEDES ENAK
RESEP CIMOL BOJOT YG LAGI HITS, KENYAL GURIH PEDES ENAK
Bahan
bumbunya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang putih, lalu goreng dengan minyak menggunakan api kecil hingga kecoklatan; angkat dan sisihkan.
- Campurkan tepung tapioka, tepung terigu, garam, kaldu ayam bubuk, dan merica bubuk.
- Tuang air mendidih ke campuran tepung, aduk dengan spatula hingga tercampur.
- Uleni adonan dengan tangan hingga tercampur rata.
- Bentuk adonan menjadi bulatan-bulatan kecil.
- Masukkan cimol ke dalam minyak yang masih dingin (kompor belum dinyalakan), baru nyalakan api sedang.
- Goreng hingga cimol mengapung dan setengah matang saja (jangan terlalu matang agar tetap kenyal), lalu tiriskan.
- Campurkan cimol dengan bawang putih goreng, cabe bubuk, dan kaldu ayam bubuk, aduk hingga rata sebelum disajikan.
Ingredients
Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mince the garlic, then fry it in oil over low heat until browned; remove and set aside.
- Mix the tapioca starch, flour, salt, chicken bouillon powder, and ground pepper.
- Pour boiling water into the flour mixture, stir with a spatula until combined.
- Knead the dough by hand until fully combined.
- Shape the dough into small balls.
- Put the cimol into oil while it's still cold (before turning on the stove), then turn the heat to medium.
- Fry until the cimol float and are only half-cooked (not fully done, so they stay chewy), then drain.
- Toss the cimol with the fried garlic, chili powder, and chicken bouillon powder until evenly coated before serving.
Cook Notes
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