Lengkap Berbagai Tekstur! Resep SUP BAKSO AYAM SAYURAN [Yong Tau Foo]

Name: Chicken Meatball Veggie Soup / Yong Tau Foo Recipe
Yield: 6-7 servings
Ingredients: 400 g chicken breast filet; 2 tsp salt; 1 tbsp sugar; 2 tsp stock powder / MSG; 1 pc egg white; 2 tsp baking powder; 100 g white tofu; 2 tbsp fried shallot; 1 clove garlic; 50 g cornstarch / sago flour / tapioca flour; 80-100 ml Le Minerale cold water; 1 tbsp fish sauce, optional; ¼ tsp pepper; 300 g chicken carcass, boiled for 5 minutes; 3 liter Le Minerale water; 2 tsp salt; ⅛ tsp pepper; 1 tbsp sugar; 2 tsp mushroom stock / MSG; Tofu puffs, sliced; Red bell pepper, sliced & deseeded; Bitter melon, sliced, soaked in salt water, boiled; Purple eggplant; Broccoli, sliced, boiled; Tofu skin; Garlic oil (https://youtu.be/1WZF2s-7D_4); Spring onion; Red Thai Chili Sambal; Lime

Devina Hermawan February 11, 2023 Watch on YouTube ↗

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Chicken Meatball Veggie Soup / Yong Tau Foo Recipe

Makes 6-7 servings

Bahan

Bahan adonan bakso ayam:

Bahan kaldu ayam:

Pelengkap:

Cara Membuat

Didihkan air lalu masukkan tulang rongkong. Rebus selama 1 jam di api kecil kemudian tambahkan garam, merica, gula pasir, dan kaldu jamur, aduk rata
Di dalam food processor masukkan dada ayam, garam, kaldu jamur, gula pasir, merica, bawang putih, dan bawang merah goreng, haluskan hingga lengket
Masukkan tahu putih, putih telur, baking powder, kecap ikan, maizena, dan air es, haluskan hingga tercampur rata lalu masukkan sebagian adonan ke dalam piping bag
Isi tahu pong dengan adonan dan semprotkan adonan di tengah kulit tahu, lipat lalu pipihkan kemudian goreng di api sedang kecil hingga sedikit kecokelatan, tiriskan
Potong miring terong, belah bagian tengah lalu isi dengan adonan, goreng di api sedang kecil hingga kecokelatan, tiriskan
Isi paprika, pare, dan brokoli dengan adonan lalu ratakan dengan bantuan air. Rebus di api sedang kecil beberapa saat hingga matang, tiriskan
Susun pelengkap di dalam mangkuk lalu tuang kuah, daun bawang cung, dan garlic oil
Sup bakso ayam sayuran siap disajikan

Ingredients

Chicken Meatball Dough ingredients:

Chicken Broth ingredients:

Add-ons:

Steps

Boil water, then add the carcass in. Boil for 1 hour on low heat, then add salt, pepper, sugar, and mushroom stock. Stir.
In a food processor, add chicken breast filet, salt, mushroom stock, sugar, pepper, garlic, and fried shallots. Blend until sticky.
Add white tofu, egg whites, baking powder, fish sauce, cornstarch, and cold water. Blend until smooth, then add some of the dough into a piping bag.
Fill the tofu puffs with the dough. Pipe the dough on the tofu skin, then fold and flatten. Next, fry everything on medium-low heat until lightly browned. Set aside.
Slice the eggplant diagonally. Make a slit and fill it with the dough. Fry on medium-low heat until browned. Set aside.
Fill the bell pepper, bitter melon, and broccoli with the dough. Smooth out the dough with water. Boil on medium-low heat for a moment until cooked. Set aside.
Assemble the add-ons in a bowl, then pour the broth in. Add spring onions and garlic oil.
Chicken Meatball Veggie Soup is ready to serve.