BOLU POTONG ENAK HARUS COBA !!
BOLU POTONG
Sliced Chocolate Bolu Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cairkan 85 gr DCC (coklat batang) dengan api kecil sambil terus diaduk.
- Masukkan minyak ke coklat leleh, aduk rata, lalu angkat dan biarkan dingin.
- Saring tepung terigu, tepung maizena, dan coklat bubuk, aduk rata, sisihkan.
- Pecahkan 5 butir telur, masukkan gula pasir, TBM, dan vanili cair.
- Mixer dengan kecepatan tinggi sampai adonan putih, kental, dan berjejak (kurang lebih 7 menit).
- Kecilkan kecepatan mixer, masukkan tepung yang sudah diayak sedikit demi sedikit sambil terus dimixer pelan.
- Masukkan coklat leleh sedikit demi sedikit sambil mixer pelan, jangan terlalu lama.
- Aduk dengan spatula menggunakan teknik aduk balik sampai tercampur rata dan tidak ada endapan minyak di bawah.
- Tuang adonan ke loyang 24x24 cm yang sudah diolesi margarin dan dialasi baking paper, ratakan.
- Kukus dengan api sedang cenderung kecil selama kurang lebih 40 menit.
- Setelah dingin, potong-potong kuenya.
- Oles setiap potongan dengan selai coklat lalu balurkan ke topping kacang cincang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt 85 g DCC (dark cooking chocolate bar) over low heat, stirring constantly.
- Add the oil to the melted chocolate, stir well, then remove from heat and let cool.
- Sift the flour, cornstarch, and cocoa powder together, stir to combine, and set aside.
- Crack 5 eggs into a bowl, add the granulated sugar, TBM, and liquid vanilla.
- Beat on high speed until the batter is pale, thick, and ribbons off the whisk (about 7 minutes).
- Lower the mixer speed, and add the sifted flour mixture little by little while mixing gently.
- Add the melted chocolate little by little while mixing gently, not for too long.
- Fold with a spatula using a scoop-and-turn motion until combined with no oil pooling at the bottom.
- Pour the batter into a 24x24 cm pan greased with margarine and lined with baking paper, and smooth the top.
- Steam over medium-low heat for about 40 minutes.
- Once cooled, cut into pieces.
- Spread each piece with chocolate spread, then coat with chopped peanut topping.
Cook Mode
BOLU POTONG
Sliced Chocolate Bolu Cake
BOLU POTONG ENAK HARUS COBA !!
BOLU POTONG ENAK HARUS COBA !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cairkan 85 gr DCC (coklat batang) dengan api kecil sambil terus diaduk.
- Masukkan minyak ke coklat leleh, aduk rata, lalu angkat dan biarkan dingin.
- Saring tepung terigu, tepung maizena, dan coklat bubuk, aduk rata, sisihkan.
- Pecahkan 5 butir telur, masukkan gula pasir, TBM, dan vanili cair.
- Mixer dengan kecepatan tinggi sampai adonan putih, kental, dan berjejak (kurang lebih 7 menit).
- Kecilkan kecepatan mixer, masukkan tepung yang sudah diayak sedikit demi sedikit sambil terus dimixer pelan.
- Masukkan coklat leleh sedikit demi sedikit sambil mixer pelan, jangan terlalu lama.
- Aduk dengan spatula menggunakan teknik aduk balik sampai tercampur rata dan tidak ada endapan minyak di bawah.
- Tuang adonan ke loyang 24x24 cm yang sudah diolesi margarin dan dialasi baking paper, ratakan.
- Kukus dengan api sedang cenderung kecil selama kurang lebih 40 menit.
- Setelah dingin, potong-potong kuenya.
- Oles setiap potongan dengan selai coklat lalu balurkan ke topping kacang cincang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt 85 g DCC (dark cooking chocolate bar) over low heat, stirring constantly.
- Add the oil to the melted chocolate, stir well, then remove from heat and let cool.
- Sift the flour, cornstarch, and cocoa powder together, stir to combine, and set aside.
- Crack 5 eggs into a bowl, add the granulated sugar, TBM, and liquid vanilla.
- Beat on high speed until the batter is pale, thick, and ribbons off the whisk (about 7 minutes).
- Lower the mixer speed, and add the sifted flour mixture little by little while mixing gently.
- Add the melted chocolate little by little while mixing gently, not for too long.
- Fold with a spatula using a scoop-and-turn motion until combined with no oil pooling at the bottom.
- Pour the batter into a 24x24 cm pan greased with margarine and lined with baking paper, and smooth the top.
- Steam over medium-low heat for about 40 minutes.
- Once cooled, cut into pieces.
- Spread each piece with chocolate spread, then coat with chopped peanut topping.
Cook Notes
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