RESEP LAPIS KANJI OMRE KEKINIAN cantik banget
LAPIS KANJI OMBRE
Trendy Ombre Tapioca Layer Cake (Lapis Kanji Omre)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 1200 ml santan dengan 1 lembar daun pandan hingga mendidih, lalu matikan api dan biarkan hingga benar-benar dingin.
- Campurkan 300 gr tepung kanji, 150 gr tepung terigu, 400 gr gula pasir, dan 1/4 sendok teh garam, aduk rata bahan kering.
- Masukkan santan dingin sedikit demi sedikit sambil diaduk hingga adonan mengental dan gula larut sempurna tanpa gumpalan tepung.
- Masukkan sisa santan, aduk rata, lalu tambahkan sedikit vanili cair dan pasta pandan, aduk rata.
- Saring adonan agar benar-benar halus, lalu bagi menjadi 6 bagian sama rata (sekitar 250-260 ml per bagian).
- Beri pewarna hijau bertahap dari bagian paling terang ke paling gelap, aduk masing-masing hingga rata.
- Olesi loyang 18x18 cm dengan minyak, panaskan dalam kukusan.
- Tuang lapisan pertama (warna paling muda, dibagi 3 sub-lapisan), kukus 5 menit dengan api kecil per lapisan, ulangi dengan warna berikutnya secara bertahap.
- Untuk lapisan terakhir, kukus selama 20 menit hingga matang.
- Angkat dan biarkan benar-benar dingin sebelum dipotong.
- Balik lapis di atas alas berplastik, potong dengan pisau yang juga dialasi plastik agar rapi.
- Potong kecil-kecil dan sajikan sebagai hantaran atau snack.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 1200 ml coconut milk with 1 pandan leaf until boiling, then turn off the heat and let it cool completely.
- Mix 300 g tapioca starch, 150 g flour, 400 g sugar, and 1/4 tsp salt, stir the dry ingredients well.
- Add the cooled coconut milk little by little while stirring until the batter thickens and the sugar fully dissolves with no lumps.
- Add the rest of the coconut milk, mix well, then add a little liquid vanilla and pandan paste, mix well.
- Strain the batter until completely smooth, then divide into 6 equal portions (about 250-260 ml each).
- Add green coloring gradually from the lightest to the darkest portion, mix each until combined.
- Grease an 18x18 cm pan with oil, heat it in the steamer.
- Pour in the first layer (lightest color, split into 3 sub-layers), steam 5 minutes over low heat per layer, repeat with the next color gradually.
- For the final layer, steam for 20 minutes until cooked.
- Remove and let cool completely before cutting.
- Flip the layered cake onto a plastic-lined surface, cut with a knife also lined with plastic for neatness.
- Cut into small pieces and serve as a gift box or snack.
Cook Mode
LAPIS KANJI OMBRE
Trendy Ombre Tapioca Layer Cake (Lapis Kanji Omre)
RESEP LAPIS KANJI OMRE KEKINIAN cantik banget
RESEP LAPIS KANJI OMRE KEKINIAN cantik banget
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 1200 ml santan dengan 1 lembar daun pandan hingga mendidih, lalu matikan api dan biarkan hingga benar-benar dingin.
- Campurkan 300 gr tepung kanji, 150 gr tepung terigu, 400 gr gula pasir, dan 1/4 sendok teh garam, aduk rata bahan kering.
- Masukkan santan dingin sedikit demi sedikit sambil diaduk hingga adonan mengental dan gula larut sempurna tanpa gumpalan tepung.
- Masukkan sisa santan, aduk rata, lalu tambahkan sedikit vanili cair dan pasta pandan, aduk rata.
- Saring adonan agar benar-benar halus, lalu bagi menjadi 6 bagian sama rata (sekitar 250-260 ml per bagian).
- Beri pewarna hijau bertahap dari bagian paling terang ke paling gelap, aduk masing-masing hingga rata.
- Olesi loyang 18x18 cm dengan minyak, panaskan dalam kukusan.
- Tuang lapisan pertama (warna paling muda, dibagi 3 sub-lapisan), kukus 5 menit dengan api kecil per lapisan, ulangi dengan warna berikutnya secara bertahap.
- Untuk lapisan terakhir, kukus selama 20 menit hingga matang.
- Angkat dan biarkan benar-benar dingin sebelum dipotong.
- Balik lapis di atas alas berplastik, potong dengan pisau yang juga dialasi plastik agar rapi.
- Potong kecil-kecil dan sajikan sebagai hantaran atau snack.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 1200 ml coconut milk with 1 pandan leaf until boiling, then turn off the heat and let it cool completely.
- Mix 300 g tapioca starch, 150 g flour, 400 g sugar, and 1/4 tsp salt, stir the dry ingredients well.
- Add the cooled coconut milk little by little while stirring until the batter thickens and the sugar fully dissolves with no lumps.
- Add the rest of the coconut milk, mix well, then add a little liquid vanilla and pandan paste, mix well.
- Strain the batter until completely smooth, then divide into 6 equal portions (about 250-260 ml each).
- Add green coloring gradually from the lightest to the darkest portion, mix each until combined.
- Grease an 18x18 cm pan with oil, heat it in the steamer.
- Pour in the first layer (lightest color, split into 3 sub-layers), steam 5 minutes over low heat per layer, repeat with the next color gradually.
- For the final layer, steam for 20 minutes until cooked.
- Remove and let cool completely before cutting.
- Flip the layered cake onto a plastic-lined surface, cut with a knife also lined with plastic for neatness.
- Cut into small pieces and serve as a gift box or snack.
Cook Notes
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