RESEP CIRAMBAY JAJANAN YANG LAGI VIRAL
CIRAMBAY
Cirambay (Viral Spicy Kanji Crackers)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung aci, tepung terigu, garam, kaldu ayam bubuk, dan merica bubuk, aduk rata bahan keringnya.
- Tambahkan sekitar 80 ml air panas mendidih, aduk hingga tercampur, lalu uleni dengan tangan hingga kalis.
- Taburi alas dengan tepung terigu, pipihkan adonan menggunakan rolling pin hingga tipis.
- Taburi permukaan dengan tepung, lipat pelan-pelan, taburi lagi, lipat lagi, lakukan berulang.
- Potong-potong adonan sesuai selera, lalu buka lipatannya pelan-pelan agar tidak putus.
- Goreng sebentar (20-30 detik) dalam minyak panas dengan api kecil, langsung angkat agar tidak keras.
- Cincang 2 siung bawang putih dan iris tipis 8 lembar daun jeruk (buang tulang daun).
- Tumis bawang putih dengan api kecil hingga harum, masukkan daun jeruk, tumis hingga bawang putih sedikit kecoklatan.
- Tambahkan cabe bubuk dan 1/4 sendok teh kaldu ayam bubuk, matikan api, masukkan aci goreng, aduk hingga tercampur rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, flour, salt, chicken bouillon powder, and ground pepper, stir the dry ingredients well.
- Add about 80 ml boiling hot water, stir until combined, then knead by hand until smooth.
- Dust a surface with flour, flatten the dough thin using a rolling pin.
- Dust the surface with flour, fold gently, dust again, fold again, repeat.
- Cut the dough into pieces to taste, then gently unfold the layers so they don't tear.
- Fry briefly (20-30 seconds) in hot oil over low heat, remove immediately so it doesn't get tough.
- Chop 2 cloves garlic and thinly slice 8 kaffir lime leaves (stems removed).
- Saute the garlic over low heat until fragrant, add the kaffir lime leaves, saute until the garlic is lightly browned.
- Add chili powder and 1/4 tsp chicken bouillon powder, turn off the heat, add the fried crackers, mix well.
Cook Mode
CIRAMBAY
Cirambay (Viral Spicy Kanji Crackers)
RESEP CIRAMBAY JAJANAN YANG LAGI VIRAL
RESEP CIRAMBAY JAJANAN YANG LAGI VIRAL
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung aci, tepung terigu, garam, kaldu ayam bubuk, dan merica bubuk, aduk rata bahan keringnya.
- Tambahkan sekitar 80 ml air panas mendidih, aduk hingga tercampur, lalu uleni dengan tangan hingga kalis.
- Taburi alas dengan tepung terigu, pipihkan adonan menggunakan rolling pin hingga tipis.
- Taburi permukaan dengan tepung, lipat pelan-pelan, taburi lagi, lipat lagi, lakukan berulang.
- Potong-potong adonan sesuai selera, lalu buka lipatannya pelan-pelan agar tidak putus.
- Goreng sebentar (20-30 detik) dalam minyak panas dengan api kecil, langsung angkat agar tidak keras.
- Cincang 2 siung bawang putih dan iris tipis 8 lembar daun jeruk (buang tulang daun).
- Tumis bawang putih dengan api kecil hingga harum, masukkan daun jeruk, tumis hingga bawang putih sedikit kecoklatan.
- Tambahkan cabe bubuk dan 1/4 sendok teh kaldu ayam bubuk, matikan api, masukkan aci goreng, aduk hingga tercampur rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, flour, salt, chicken bouillon powder, and ground pepper, stir the dry ingredients well.
- Add about 80 ml boiling hot water, stir until combined, then knead by hand until smooth.
- Dust a surface with flour, flatten the dough thin using a rolling pin.
- Dust the surface with flour, fold gently, dust again, fold again, repeat.
- Cut the dough into pieces to taste, then gently unfold the layers so they don't tear.
- Fry briefly (20-30 seconds) in hot oil over low heat, remove immediately so it doesn't get tough.
- Chop 2 cloves garlic and thinly slice 8 kaffir lime leaves (stems removed).
- Saute the garlic over low heat until fragrant, add the kaffir lime leaves, saute until the garlic is lightly browned.
- Add chili powder and 1/4 tsp chicken bouillon powder, turn off the heat, add the fried crackers, mix well.
Cook Notes
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