RESEP CIRENG ISI JANDO, ISI BAKSO, ISI AYAM YG LAGI VIRAL DIJUAL
Resep
Cireng Isi Jando, Bakso, Ayam — Viral Filled Fritters
Bahan
BAHAN CIRENG :
ISIAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong bakso kotak-kotak kecil, suwir dada ayam yang sudah direbus, dan potong jando (lemak sapi) yang sudah direbus empuk menjadi kotak-kotak kecil.
- Haluskan bawang merah, bawang putih, cabai rawit merah, dan cabai merah dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, jahe, dan daun jeruk (sobek dulu) hingga matang dan harum, tanpa minyak berlebih.
- Tambahkan garam, kaldu sapi bubuk, gula pasir, dan merica bubuk, aduk rata, masak dengan api kecil hingga bumbu matang.
- Bagi bumbu menjadi tiga bagian untuk ketiga isian.
- Masak ayam suwir dengan satu bagian bumbu dan sedikit air hingga bumbu meresap dan airnya menyusut kering.
- Masak bakso dengan bagian bumbu kedua dan sedikit air hingga airnya menyusut, koreksi rasa.
- Masak jando dengan bagian bumbu ketiga dan sedikit air hingga airnya menyusut, lalu tiriskan minyaknya yang banyak keluar.
- Untuk adonan cireng, campurkan tepung kanji, tepung terigu, garam, kaldu ayam bubuk, dan merica bubuk, aduk rata.
- Didihkan air, siramkan ke dalam campuran tepung sedikit demi sedikit sambil diaduk dengan spatula, lalu uleni dengan tangan (hati-hati panas) hingga tercampur rata dan tidak terlalu lembek.
- Tipiskan adonan menggunakan rolling pin atau pasta maker, cetak bulat berdiameter sekitar 12 cm, isi dengan salah satu isian (ayam, bakso, atau jando), rekatkan, dan ambil kelebihan adonannya; ulangi hingga semua adonan dan isian habis.
- Goreng cireng dengan api sedang hingga matang, sambil dibalik-balik agar matang merata, lalu angkat dan tiriskan.
Ingredients
CIRENG DOUGH:
FILLING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the meatballs into small cubes, shred the boiled chicken breast, and cut the boiled, tender jando (beef fat) into small cubes.
- Grind the shallots, garlic, red bird's-eye chilies, and red chilies with a little water.
- Saute the spice paste with the bay leaves, lemongrass, galangal, ginger, and kaffir lime leaves (torn first) until cooked and fragrant, without excess oil.
- Add salt, beef bouillon powder, granulated sugar, and ground pepper, stir well, and cook over low heat until the seasoning is done.
- Divide the seasoning into three portions for the three fillings.
- Cook the shredded chicken with one portion of seasoning and a little water until the seasoning is absorbed and the liquid reduces to dry.
- Cook the meatballs with the second portion of seasoning and a little water until the liquid reduces; adjust the seasoning to taste.
- Cook the jando with the third portion of seasoning and a little water until the liquid reduces, then drain off the excess oil that renders out.
- For the cireng dough, mix the tapioca starch, all-purpose flour, salt, chicken bouillon powder, and ground pepper, stir well.
- Bring water to a boil, pour it into the flour mixture a little at a time while stirring with a spatula, then knead by hand (carefully, it's hot) until well combined and not too soft.
- Roll out the dough with a rolling pin or pasta maker, cut into rounds about 12 cm in diameter, fill with one of the fillings (chicken, meatballs, or jando), seal, and trim off the excess; repeat until all the dough and filling are used.
- Fry the cireng over medium heat until cooked, flipping to cook evenly, then remove and drain.
Cook Mode
RESEP CIRENG ISI JANDO, ISI BAKSO, ISI AYAM YG LAGI VIRAL DIJUAL
Cireng Isi Jando, Bakso, Ayam — Viral Filled Fritters
RESEP CIRENG ISI JANDO, ISI BAKSO, ISI AYAM YG LAGI VIRAL DIJUAL
RESEP CIRENG ISI JANDO, ISI BAKSO, ISI AYAM YG LAGI VIRAL DIJUAL
Bahan
BAHAN CIRENG :
ISIAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong bakso kotak-kotak kecil, suwir dada ayam yang sudah direbus, dan potong jando (lemak sapi) yang sudah direbus empuk menjadi kotak-kotak kecil.
- Haluskan bawang merah, bawang putih, cabai rawit merah, dan cabai merah dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, jahe, dan daun jeruk (sobek dulu) hingga matang dan harum, tanpa minyak berlebih.
- Tambahkan garam, kaldu sapi bubuk, gula pasir, dan merica bubuk, aduk rata, masak dengan api kecil hingga bumbu matang.
- Bagi bumbu menjadi tiga bagian untuk ketiga isian.
- Masak ayam suwir dengan satu bagian bumbu dan sedikit air hingga bumbu meresap dan airnya menyusut kering.
- Masak bakso dengan bagian bumbu kedua dan sedikit air hingga airnya menyusut, koreksi rasa.
- Masak jando dengan bagian bumbu ketiga dan sedikit air hingga airnya menyusut, lalu tiriskan minyaknya yang banyak keluar.
- Untuk adonan cireng, campurkan tepung kanji, tepung terigu, garam, kaldu ayam bubuk, dan merica bubuk, aduk rata.
- Didihkan air, siramkan ke dalam campuran tepung sedikit demi sedikit sambil diaduk dengan spatula, lalu uleni dengan tangan (hati-hati panas) hingga tercampur rata dan tidak terlalu lembek.
- Tipiskan adonan menggunakan rolling pin atau pasta maker, cetak bulat berdiameter sekitar 12 cm, isi dengan salah satu isian (ayam, bakso, atau jando), rekatkan, dan ambil kelebihan adonannya; ulangi hingga semua adonan dan isian habis.
- Goreng cireng dengan api sedang hingga matang, sambil dibalik-balik agar matang merata, lalu angkat dan tiriskan.
Ingredients
CIRENG DOUGH:
FILLING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the meatballs into small cubes, shred the boiled chicken breast, and cut the boiled, tender jando (beef fat) into small cubes.
- Grind the shallots, garlic, red bird's-eye chilies, and red chilies with a little water.
- Saute the spice paste with the bay leaves, lemongrass, galangal, ginger, and kaffir lime leaves (torn first) until cooked and fragrant, without excess oil.
- Add salt, beef bouillon powder, granulated sugar, and ground pepper, stir well, and cook over low heat until the seasoning is done.
- Divide the seasoning into three portions for the three fillings.
- Cook the shredded chicken with one portion of seasoning and a little water until the seasoning is absorbed and the liquid reduces to dry.
- Cook the meatballs with the second portion of seasoning and a little water until the liquid reduces; adjust the seasoning to taste.
- Cook the jando with the third portion of seasoning and a little water until the liquid reduces, then drain off the excess oil that renders out.
- For the cireng dough, mix the tapioca starch, all-purpose flour, salt, chicken bouillon powder, and ground pepper, stir well.
- Bring water to a boil, pour it into the flour mixture a little at a time while stirring with a spatula, then knead by hand (carefully, it's hot) until well combined and not too soft.
- Roll out the dough with a rolling pin or pasta maker, cut into rounds about 12 cm in diameter, fill with one of the fillings (chicken, meatballs, or jando), seal, and trim off the excess; repeat until all the dough and filling are used.
- Fry the cireng over medium heat until cooked, flipping to cook evenly, then remove and drain.
Cook Notes
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