DONAT SIRAM VIRAL lembut empuk lumer dimulut enak banget
Resep
Donat Siram (Steamed Chocolate-Glazed Donuts)
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 250 gr tepung terigu protein sedang, 50 gr gula pasir, dan 1½ sdt ragi instan; aduk hingga tercampur rata.
- Masukkan 1 butir telur, lalu tuang 100 gr air es sedikit demi sedikit sambil mixer kecepatan rendah hingga adonan menggumpal.
- Masukkan sisa air es, mixer lagi hingga adonan setengah kalis.
- Tambahkan 30 gr margarin dan sedikit garam, lanjutkan mixer dengan kecepatan tinggi hingga adonan kalis (elastis, bisa direntangkan tanpa sobek).
- Bagi adonan menjadi 18 bagian (masing-masing sekitar 26-27 gram).
- Bulatkan tiap bagian adonan (tangan dilapisi tepung agar tidak lengket), tutup dengan serbet agar tidak kering, lalu simpan di wadah tahan panas (6 buah per wadah).
- Pipihkan bagian atas tiap bulatan donat perlahan.
- Istirahatkan adonan selama kurang lebih 15-20 menit (sesuaikan dengan suhu ruangan) hingga mengembang.
- Kukus adonan dalam kukusan yang sudah panas dengan api sedang cenderung kecil selama kurang lebih 8 menit per batch.
- Setelah agak dingin, siram donat dengan glasir coklat.
- Beri topping kacang cincang (atau sesuai selera) di atasnya.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 250 g medium-protein flour, 50 g sugar, and 1 1/2 tsp instant yeast; mix until combined.
- Add 1 egg, then pour in 100 g ice water little by little while mixing on low speed until the dough clumps together.
- Add the rest of the ice water and mix again until the dough is about half kneaded.
- Add 30 g margarine and a little salt, then continue mixing on high speed until the dough is smooth and elastic (stretches without tearing).
- Divide the dough into 18 portions (about 26-27 g each).
- Round each portion into a ball (dust your hands with flour so it doesn't stick), cover with a cloth to prevent drying, and place in heatproof containers (6 donuts per container).
- Gently flatten the top of each rounded dough ball.
- Let the dough rest for about 15-20 minutes (adjust to the temperature where you live) until puffed up.
- Steam in an already-hot steamer over medium-low heat for about 8 minutes per batch.
- Once slightly cooled, drizzle the donuts with chocolate glaze.
- Top with chopped peanuts (or any topping you like).
Cook Mode
DONAT SIRAM VIRAL lembut empuk lumer dimulut enak banget
Donat Siram (Steamed Chocolate-Glazed Donuts)
DONAT SIRAM VIRAL lembut empuk lumer dimulut enak banget
DONAT SIRAM VIRAL lembut empuk lumer dimulut enak banget
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 250 gr tepung terigu protein sedang, 50 gr gula pasir, dan 1½ sdt ragi instan; aduk hingga tercampur rata.
- Masukkan 1 butir telur, lalu tuang 100 gr air es sedikit demi sedikit sambil mixer kecepatan rendah hingga adonan menggumpal.
- Masukkan sisa air es, mixer lagi hingga adonan setengah kalis.
- Tambahkan 30 gr margarin dan sedikit garam, lanjutkan mixer dengan kecepatan tinggi hingga adonan kalis (elastis, bisa direntangkan tanpa sobek).
- Bagi adonan menjadi 18 bagian (masing-masing sekitar 26-27 gram).
- Bulatkan tiap bagian adonan (tangan dilapisi tepung agar tidak lengket), tutup dengan serbet agar tidak kering, lalu simpan di wadah tahan panas (6 buah per wadah).
- Pipihkan bagian atas tiap bulatan donat perlahan.
- Istirahatkan adonan selama kurang lebih 15-20 menit (sesuaikan dengan suhu ruangan) hingga mengembang.
- Kukus adonan dalam kukusan yang sudah panas dengan api sedang cenderung kecil selama kurang lebih 8 menit per batch.
- Setelah agak dingin, siram donat dengan glasir coklat.
- Beri topping kacang cincang (atau sesuai selera) di atasnya.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 250 g medium-protein flour, 50 g sugar, and 1 1/2 tsp instant yeast; mix until combined.
- Add 1 egg, then pour in 100 g ice water little by little while mixing on low speed until the dough clumps together.
- Add the rest of the ice water and mix again until the dough is about half kneaded.
- Add 30 g margarine and a little salt, then continue mixing on high speed until the dough is smooth and elastic (stretches without tearing).
- Divide the dough into 18 portions (about 26-27 g each).
- Round each portion into a ball (dust your hands with flour so it doesn't stick), cover with a cloth to prevent drying, and place in heatproof containers (6 donuts per container).
- Gently flatten the top of each rounded dough ball.
- Let the dough rest for about 15-20 minutes (adjust to the temperature where you live) until puffed up.
- Steam in an already-hot steamer over medium-low heat for about 8 minutes per batch.
- Once slightly cooled, drizzle the donuts with chocolate glaze.
- Top with chopped peanuts (or any topping you like).
Cook Notes
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