TOFU CAH TAUGE tumisan enak bikinnya super gampang cocok untuk sahur dan berbuka
TOFU CAH TAUGE
Tofu with Bean Sprouts Stir-Fry
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis 2 siung bawang merah dan 2 siung bawang putih.
- Iris serong 2 buah cabai keriting merah dan 1 lembar daun bawang.
- Potong-potong tofu dengan hati-hati karena teksturnya lembek.
- Lumuri tofu dengan tepung maizena agar tidak lengket saat digoreng.
- Goreng tofu dalam minyak panas, jangan dibalik dulu hingga bagian bawah kokoh, baru dibalik.
- Setelah kecoklatan, angkat dan tiriskan.
- Tumis bawang merah dan bawang putih hingga harum.
- Masukkan cabai keriting merah, tumis lagi, tambahkan sedikit air.
- Masukkan 1 sendok makan saus tiram, 1/2 sendok makan kecap manis, 1/4 sendok teh garam, 1/4 sendok teh kaldu ayam bubuk, dan 1/2 sendok teh gula pasir, aduk rata.
- Masukkan tofu goreng, tauge, dan daun bawang, aduk perlahan agar tofu tidak hancur, masak sebentar saja agar tauge tetap segar.
- Cicipi rasanya, angkat, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice 2 shallots and 2 cloves garlic.
- Diagonally slice 2 curly red chilies and 1 stalk scallion.
- Cut the tofu carefully since its texture is very soft.
- Coat the tofu with cornstarch so it doesn't stick while frying.
- Fry the tofu in hot oil, don't flip until the bottom is firm, then flip.
- Once golden brown, remove and drain.
- Saute the shallots and garlic until fragrant.
- Add the curly red chilies, saute again, add a little water.
- Add 1 tbsp oyster sauce, 1/2 tbsp sweet soy sauce, 1/4 tsp salt, 1/4 tsp chicken bouillon powder, and 1/2 tsp sugar, mix well.
- Add the fried tofu, bean sprouts, and scallion, stir gently so the tofu doesn't break apart, cook briefly so the sprouts stay fresh.
- Taste, remove, and serve.
Cook Mode
TOFU CAH TAUGE tumisan enak bikinnya super gampang cocok untuk sahur dan berbuka
TOFU CAH TAUGE tumisan enak bikinnya super gampang cocok untuk sahur dan berbuka
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis 2 siung bawang merah dan 2 siung bawang putih.
- Iris serong 2 buah cabai keriting merah dan 1 lembar daun bawang.
- Potong-potong tofu dengan hati-hati karena teksturnya lembek.
- Lumuri tofu dengan tepung maizena agar tidak lengket saat digoreng.
- Goreng tofu dalam minyak panas, jangan dibalik dulu hingga bagian bawah kokoh, baru dibalik.
- Setelah kecoklatan, angkat dan tiriskan.
- Tumis bawang merah dan bawang putih hingga harum.
- Masukkan cabai keriting merah, tumis lagi, tambahkan sedikit air.
- Masukkan 1 sendok makan saus tiram, 1/2 sendok makan kecap manis, 1/4 sendok teh garam, 1/4 sendok teh kaldu ayam bubuk, dan 1/2 sendok teh gula pasir, aduk rata.
- Masukkan tofu goreng, tauge, dan daun bawang, aduk perlahan agar tofu tidak hancur, masak sebentar saja agar tauge tetap segar.
- Cicipi rasanya, angkat, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice 2 shallots and 2 cloves garlic.
- Diagonally slice 2 curly red chilies and 1 stalk scallion.
- Cut the tofu carefully since its texture is very soft.
- Coat the tofu with cornstarch so it doesn't stick while frying.
- Fry the tofu in hot oil, don't flip until the bottom is firm, then flip.
- Once golden brown, remove and drain.
- Saute the shallots and garlic until fragrant.
- Add the curly red chilies, saute again, add a little water.
- Add 1 tbsp oyster sauce, 1/2 tbsp sweet soy sauce, 1/4 tsp salt, 1/4 tsp chicken bouillon powder, and 1/2 tsp sugar, mix well.
- Add the fried tofu, bean sprouts, and scallion, stir gently so the tofu doesn't break apart, cook briefly so the sprouts stay fresh.
- Taste, remove, and serve.
Cook Notes
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