Paling Praktis! Resep DIMSUM AYAM UDANG TEPUNG BERAS [Tekstur Kulit Hakau]

Name: Rice Flour Chicken Shrimp Dim Sum Recipe
Yield: 46 pcs
Ingredients: 400 g chicken thigh filet; 200 g shrimp, peeled; ¾ tsp salt; 1 tbsp sugar; 1 tsp mushroom powder; 2 clove garlic; 2 tsp fish sauce; 2 tsp sesame oil; ⅛ tsp pepper; 1 pc egg white; 2 cm ginger + 1-2 tbsp water; 2 tbsp oil; 20 g spring onion, sliced; 40 g chive, sliced; 30 g carrot, sliced into small pieces; 30 g wood ear mushroom, sliced into small pieces; ¼ tsp salt; ½ tsp sugar; 130 g tapioca flour; 170 g rice flour; 300 ml water; 3 tbsp oil; ½ tbsp salt; Tapioca flour to coat; Spinach juice to color the skin green; 1 tsp garlic; 1 tbsp coarse chili powder; 2 tbsp oil; 2 tbsp spring onion; 2 tsp black vinegar

Devina Hermawan May 15, 2023 Watch on YouTube ↗

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Rice Flour Chicken Shrimp Dim Sum Recipe

Makes 46 pcs

Bahan

Bahan isian:

Bahan tambahan isian dimsum sayuran:

Bahan kulit:

Pelengkap:

Cara Membuat

Di dalam food processor masukkan parutan bawang putih lalu masukkan paha ayam, garam, gula pasir, kaldu jamur, dan merica, blender beberapa saat
Masukkan udang, blender sebentar lalu pindahkan ke dalam mangkuk. Tambahkan kecap ikan, kecap asin, putih telur, dan minyak wijen
Parut jahe lalu tambahkan air, aduk rata. Saring air jahe lalu masukkan ke dalam adonan, aduk adonan hingga lengket
Panaskan minyak, masukkan wortel, jamur kuping, daun bawang cung, kucai, garam, dan gula pasir, tumis beberapa saat, sisihkan
Di dalam mangkuk, campurkan tepung beras, tepung tapioka, garam, air, dan minyak, aduk rata
Siapkan kukusan dan baking paper, lalu panaskan kukusan
Masukkan sebagian adonan ke dalam plastik segitiga, semprotkan ke dalam tepung tapioka sambil di gunting gunting seukuran ½ sdm
Balurkan ke dalam tepung basah lalu susun ke dalam kukusan. Kukus selama 15 menit. Oles dengan minyak di tengah mengukus
Campurkan sisa adonan dengan tumis sayuran, aduk rata. Masukkan ke dalam plastik segitiga, semprotkan ke dalam tepung kering lalu gunting
Campurkan sisa adonan kulit dengan jus bayam, aduk rata. Tambahkan sedikit tepung beras dan tepung tapioka, aduk rata hingga konsistensi seperti awal. Cara memasak sama seperti di awal
Untuk metode rebus, siapkan air di dalam wajan hingga sedikit mendidih lalu masukkan adonan daging, masak hingga matang
Iris daun bawang cung lalu pindahkan ke dalam mangkuk tahan panas. Tambahkan bawang putih halus, cabai bubuk kasar, dan siram dengan minyak panas, aduk rata
Masukkan kecap asin, cuka hitam, kaldu jamur, gula pasir dan minyak wijen, aduk rata
Dimsum ayam udang tepung beras siap disajikan

Ingredients

Filling ingredients:

Additional Vegetable Dim Sum Filling ingredients:

Skin ingredients:

Dipping Sauce:

Steps

Add the grated garlic, chicken thighs, salt, sugar, mushroom bouillon, and pepper to a food processor. Blend briefly.
Add the shrimp and blend briefly, then transfer to a bowl. Add the fish sauce, soy sauce, egg white, and sesame oil.
Grate the ginger and add water. Mix well and strain the ginger water into the mixture, then stir until sticky.
Heat the oil. Add the carrot, wood ear mushrooms, green onion, chives, salt, and sugar. Sauté briefly and set aside.
Combine the rice flour, tapioca starch, salt, water, and oil in a bowl. Mix well.
Prepare a steamer and baking paper, then heat the steamer.
Put some of the mixture into a piping bag. Pipe it into tapioca starch, cutting off pieces about ½ tbsp in size.
Coat in the wet batter and arrange in the steamer. Steam for 15 minutes, brushing with oil halfway through.
Combine the remaining mixture with the sautéed vegetables. Mix well, place in a piping bag, pipe into the dry flour, and cut into pieces.
Combine the remaining wrapper batter with spinach juice. Mix well. Add a little rice flour and tapioca starch and mix until it returns to its original consistency. Cook it the same way as before.
For the boiled version, bring water in a pan to a gentle boil. Add the meat mixture and cook through.
Slice the green onion and transfer to a heatproof bowl. Add the minced garlic and coarse chili powder, pour over hot oil, and mix well.
Add the soy sauce, black vinegar, mushroom bouillon, sugar, and sesame oil. Mix well.
Rice-flour chicken and shrimp dim sum is ready to serve.