Dimsum Ayam Udang Empuk ANTIGAGAL
Dimsum Ayam Udang
Foolproof Chicken and Shrimp Dimsum
Bahan
Bahan saos cocolannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat saus cocolan: campur air, gula pasir, saus sambal, dan saus tomat, masak sampai mendidih sambil diaduk, matikan api, dinginkan, lalu beri perasan lemon.
- Haluskan ayam fillet, udang kupas, telur, bawang putih, garam, lada bubuk, kaldu bubuk, es batu, minyak wijen, kecap asin, dan saus tiram dalam food processor sampai tercampur rata.
- Pindahkan adonan ke mangkok, tambahkan tepung sagu, campur sampai rata.
- Bungkus adonan dengan kulit pangsit, lipat pinggirannya, beri topping wortel parut di atasnya.
- Susun dimsum di kukusan yang sudah diolesi minyak goreng.
- Kukus selama kurang lebih 25 menit atau sampai matang.
Ingredients
For the dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the dipping sauce: mix water, sugar, chili sauce, and tomato ketchup, cook until boiling while stirring, turn off the heat, let cool, then add lemon juice.
- Grind the chicken fillet, peeled shrimp, egg, garlic, salt, pepper, bouillon powder, ice cubes, sesame oil, light soy sauce, and oyster sauce in a food processor until well combined.
- Transfer the mixture to a bowl, add the tapioca starch, and mix until combined.
- Wrap the mixture in wonton skins, fold the edges, and top with grated carrot.
- Arrange the dimsum in a steamer greased with a little cooking oil.
- Steam for about 25 minutes or until cooked through.
Cook Mode
Dimsum Ayam Udang Empuk ANTIGAGAL
Dimsum Ayam Udang Empuk ANTIGAGAL
Bahan
Bahan saos cocolannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat saus cocolan: campur air, gula pasir, saus sambal, dan saus tomat, masak sampai mendidih sambil diaduk, matikan api, dinginkan, lalu beri perasan lemon.
- Haluskan ayam fillet, udang kupas, telur, bawang putih, garam, lada bubuk, kaldu bubuk, es batu, minyak wijen, kecap asin, dan saus tiram dalam food processor sampai tercampur rata.
- Pindahkan adonan ke mangkok, tambahkan tepung sagu, campur sampai rata.
- Bungkus adonan dengan kulit pangsit, lipat pinggirannya, beri topping wortel parut di atasnya.
- Susun dimsum di kukusan yang sudah diolesi minyak goreng.
- Kukus selama kurang lebih 25 menit atau sampai matang.
Ingredients
For the dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the dipping sauce: mix water, sugar, chili sauce, and tomato ketchup, cook until boiling while stirring, turn off the heat, let cool, then add lemon juice.
- Grind the chicken fillet, peeled shrimp, egg, garlic, salt, pepper, bouillon powder, ice cubes, sesame oil, light soy sauce, and oyster sauce in a food processor until well combined.
- Transfer the mixture to a bowl, add the tapioca starch, and mix until combined.
- Wrap the mixture in wonton skins, fold the edges, and top with grated carrot.
- Arrange the dimsum in a steamer greased with a little cooking oil.
- Steam for about 25 minutes or until cooked through.
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