Dimsum Ayam Udang Empuk ANTIGAGAL
Resep
Foolproof Chicken and Shrimp Dimsum
Bahan
Bahan saos cocolannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Buat saus cocolan: campur air, gula pasir, saus sambal, dan saus tomat, masak sampai mendidih sambil diaduk, matikan api, dinginkan, lalu beri perasan lemon.
- Haluskan ayam fillet, udang kupas, telur, bawang putih, garam, lada bubuk, kaldu bubuk, es batu, minyak wijen, kecap asin, dan saus tiram dalam food processor sampai tercampur rata.
- Pindahkan adonan ke mangkok, tambahkan tepung sagu, campur sampai rata.
- Bungkus adonan dengan kulit pangsit, lipat pinggirannya, beri topping wortel parut di atasnya.
- Susun dimsum di kukusan yang sudah diolesi minyak goreng.
- Kukus selama kurang lebih 25 menit atau sampai matang.
Ingredients
For the dipping sauce:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Make the dipping sauce: mix water, sugar, chili sauce, and tomato ketchup, cook until boiling while stirring, turn off the heat, let cool, then add lemon juice.
- Grind the chicken fillet, peeled shrimp, egg, garlic, salt, pepper, bouillon powder, ice cubes, sesame oil, light soy sauce, and oyster sauce in a food processor until well combined.
- Transfer the mixture to a bowl, add the tapioca starch, and mix until combined.
- Wrap the mixture in wonton skins, fold the edges, and top with grated carrot.
- Arrange the dimsum in a steamer greased with a little cooking oil.
- Steam for about 25 minutes or until cooked through.
Mode Masak
Dimsum Ayam Udang Empuk ANTIGAGAL
Foolproof Chicken and Shrimp Dimsum
Dimsum Ayam Udang Empuk ANTIGAGAL
Dimsum Ayam Udang Empuk ANTIGAGAL
Bahan
Bahan saos cocolannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Buat saus cocolan: campur air, gula pasir, saus sambal, dan saus tomat, masak sampai mendidih sambil diaduk, matikan api, dinginkan, lalu beri perasan lemon.
- Haluskan ayam fillet, udang kupas, telur, bawang putih, garam, lada bubuk, kaldu bubuk, es batu, minyak wijen, kecap asin, dan saus tiram dalam food processor sampai tercampur rata.
- Pindahkan adonan ke mangkok, tambahkan tepung sagu, campur sampai rata.
- Bungkus adonan dengan kulit pangsit, lipat pinggirannya, beri topping wortel parut di atasnya.
- Susun dimsum di kukusan yang sudah diolesi minyak goreng.
- Kukus selama kurang lebih 25 menit atau sampai matang.
Ingredients
For the dipping sauce:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Make the dipping sauce: mix water, sugar, chili sauce, and tomato ketchup, cook until boiling while stirring, turn off the heat, let cool, then add lemon juice.
- Grind the chicken fillet, peeled shrimp, egg, garlic, salt, pepper, bouillon powder, ice cubes, sesame oil, light soy sauce, and oyster sauce in a food processor until well combined.
- Transfer the mixture to a bowl, add the tapioca starch, and mix until combined.
- Wrap the mixture in wonton skins, fold the edges, and top with grated carrot.
- Arrange the dimsum in a steamer greased with a little cooking oil.
- Steam for about 25 minutes or until cooked through.
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