RESEP DIMSUM + SAUSNYA! DIMSUM AYAM UDANG!
Resep yang ngedaging + kenyaaal!
Chicken and Shrimp Dimsum with Chili Sauce
Bahan
Saus cocolan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kecil paha ayam dan kulit ayam, lalu masukkan ke blender.
- Geprek dan potong kasar bawang putih, lalu masukkan ke blender.
- Tambahkan satu putih telur, es batu, dan tepung tapioka.
- Bumbui dengan garam, lada, gula, kaldu bubuk, saus tiram, kecap asin, dan minyak wijen.
- Blender semua bahan sampai halus.
- Masukkan udang yang sudah dibersihkan lalu blender sebentar saja agar teksturnya masih kasar.
- Ambil kulit dumpling, taruh di telapak tangan, dan ratakan isian ke seluruh permukaan kulit.
- Cubit dan kumpulkan sisi kulit jadi satu, isi lagi bagian tengahnya, lalu rapikan.
- Beri parutan wortel di atas tiap dimsum.
- Olesi dasar kukusan dengan minyak dan alasi dengan kertas dimsum berminyak.
- Susun dimsum tanpa terlalu rapat lalu kukus 16 sampai 18 menit di api sedang.
- Potong cabai rawit dan cabai besar, lalu giling kasar bersama bawang putih dan sedikit minyak.
- Tumis bumbu giling sampai agak kering dan minyaknya keluar.
- Tambahkan air, saus sambal, dan cuka nasi.
- Bumbui dengan gula, sedikit garam, dan kaldu bubuk.
- Tambahkan larutan maizena lalu masak sampai saus mengental.
Ingredients
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh and chicken skin into small pieces and put them in a blender.
- Smash and roughly chop the garlic, then add it to the blender.
- Add one egg white, ice cubes, and tapioca starch.
- Season with salt, pepper, sugar, stock powder, oyster sauce, soy sauce, and sesame oil.
- Blend everything until smooth.
- Add the cleaned shrimp and pulse briefly so the texture stays chunky.
- Take a dumpling wrapper, place it on your palm, and spread the filling over the whole surface.
- Pinch and gather the sides of the wrapper together, top up the centre with more filling, then tidy it up.
- Top each dumpling with grated carrot.
- Grease the steamer base with oil and line it with oiled dimsum paper.
- Arrange the dumplings without crowding them and steam for 16 to 18 minutes over medium heat.
- Cut the bird's eye chillies and large chillies, then coarsely grind them with garlic and a little oil.
- Fry the chilli paste until it dries slightly and the oil separates.
- Add water, chilli sauce, and rice vinegar.
- Season with sugar, a little salt, and stock powder.
- Add the cornstarch slurry and cook until the sauce thickens.
Mode Masak
Resep yang ngedaging + kenyaaal!
Chicken and Shrimp Dimsum with Chili Sauce
RESEP DIMSUM + SAUSNYA! DIMSUM AYAM UDANG!
RESEP DIMSUM + SAUSNYA! DIMSUM AYAM UDANG!
Bahan
Saus cocolan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kecil paha ayam dan kulit ayam, lalu masukkan ke blender.
- Geprek dan potong kasar bawang putih, lalu masukkan ke blender.
- Tambahkan satu putih telur, es batu, dan tepung tapioka.
- Bumbui dengan garam, lada, gula, kaldu bubuk, saus tiram, kecap asin, dan minyak wijen.
- Blender semua bahan sampai halus.
- Masukkan udang yang sudah dibersihkan lalu blender sebentar saja agar teksturnya masih kasar.
- Ambil kulit dumpling, taruh di telapak tangan, dan ratakan isian ke seluruh permukaan kulit.
- Cubit dan kumpulkan sisi kulit jadi satu, isi lagi bagian tengahnya, lalu rapikan.
- Beri parutan wortel di atas tiap dimsum.
- Olesi dasar kukusan dengan minyak dan alasi dengan kertas dimsum berminyak.
- Susun dimsum tanpa terlalu rapat lalu kukus 16 sampai 18 menit di api sedang.
- Potong cabai rawit dan cabai besar, lalu giling kasar bersama bawang putih dan sedikit minyak.
- Tumis bumbu giling sampai agak kering dan minyaknya keluar.
- Tambahkan air, saus sambal, dan cuka nasi.
- Bumbui dengan gula, sedikit garam, dan kaldu bubuk.
- Tambahkan larutan maizena lalu masak sampai saus mengental.
Ingredients
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh and chicken skin into small pieces and put them in a blender.
- Smash and roughly chop the garlic, then add it to the blender.
- Add one egg white, ice cubes, and tapioca starch.
- Season with salt, pepper, sugar, stock powder, oyster sauce, soy sauce, and sesame oil.
- Blend everything until smooth.
- Add the cleaned shrimp and pulse briefly so the texture stays chunky.
- Take a dumpling wrapper, place it on your palm, and spread the filling over the whole surface.
- Pinch and gather the sides of the wrapper together, top up the centre with more filling, then tidy it up.
- Top each dumpling with grated carrot.
- Grease the steamer base with oil and line it with oiled dimsum paper.
- Arrange the dumplings without crowding them and steam for 16 to 18 minutes over medium heat.
- Cut the bird's eye chillies and large chillies, then coarsely grind them with garlic and a little oil.
- Fry the chilli paste until it dries slightly and the oil separates.
- Add water, chilli sauce, and rice vinegar.
- Season with sugar, a little salt, and stock powder.
- Add the cornstarch slurry and cook until the sauce thickens.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
