Siomay Goreng Ayam Udang | Gampang Buatnya, Enak Rasanya | Chicken Dumplings Recipe
Siomay ayam udang goreng
Chicken Dumplings Recipe
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis 2 batang daun bawang dan 1 buah wortel.
- Cincang kasar 250 gr udang kupas.
- Masukkan 500 gram fillet paha ayam atas beserta kulitnya dan 3 siung bawang putih ke dalam chopper, lalu haluskan.
- Tambahkan 3 butir putih telur dingin lalu giling sampai tercampur rata.
- Tuang 75 ml air es dan giling lagi supaya teksturnya nanti kenyal.
- Pindahkan adonan ke dalam mangkok, lalu masukkan udang cincang, wortel, dan daun bawang.
- Bumbui dengan 1 sdm saus tiram, 2 sdt kaldu jamur, 1/2 sdt lada putih, 4 sdt gula, 1,5 sdt garam, dan 3 sdm minyak wijen, lalu aduk rata.
- Masukkan 150 gram tepung tapioka dan aduk sampai tercampur.
- Banting-banting adonannya supaya mendapat tekstur yang kenyal.
- Ambil satu lembar kulit pangsit, beri 1 sdm adonan, olesi pinggirannya dengan sedikit air, lalu bentuk siomay.
- Tata siomay di kukusan yang sudah dialasi kertas roti, lalu kukus 15 sampai 20 menit.
- Matikan api dan biarkan siomaynya dingin sampai suhu ruang.
- Goreng siomay dalam minyak sayur panas sampai kuning keemasan, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice 2 stalks of spring onion and 1 carrot.
- Roughly chop 250 g of peeled shrimp.
- Put 500 g of chicken thigh fillet with the skin on and 3 cloves of garlic into a chopper, then blend until smooth.
- Add 3 cold egg whites, then blend until evenly combined.
- Pour in 75 ml of ice water and blend again so the texture turns springy.
- Transfer the mixture to a bowl, then add the chopped shrimp, carrot, and spring onion.
- Season with 1 tbsp oyster sauce, 2 tsp mushroom bouillon, 1/2 tsp white pepper, 4 tsp sugar, 1.5 tsp salt, and 3 tbsp sesame oil, then mix well.
- Add 150 g of tapioca starch and mix until combined.
- Slap the mixture against the bowl repeatedly to get a springy texture.
- Take a wonton wrapper, add 1 tbsp of filling, brush the edges with a little water, then shape into a dumpling.
- Arrange the dumplings in a steamer lined with parchment paper, then steam for 15 to 20 minutes.
- Turn off the heat and let the dumplings cool to room temperature.
- Fry the dumplings in hot vegetable oil until golden, then lift out and serve.
Mode Masak
Siomay Goreng Ayam Udang | Gampang Buatnya, Enak Rasanya | Chicken Dumplings Recipe
Siomay Goreng Ayam Udang | Gampang Buatnya, Enak Rasanya | Chicken Dumplings Recipe
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis 2 batang daun bawang dan 1 buah wortel.
- Cincang kasar 250 gr udang kupas.
- Masukkan 500 gram fillet paha ayam atas beserta kulitnya dan 3 siung bawang putih ke dalam chopper, lalu haluskan.
- Tambahkan 3 butir putih telur dingin lalu giling sampai tercampur rata.
- Tuang 75 ml air es dan giling lagi supaya teksturnya nanti kenyal.
- Pindahkan adonan ke dalam mangkok, lalu masukkan udang cincang, wortel, dan daun bawang.
- Bumbui dengan 1 sdm saus tiram, 2 sdt kaldu jamur, 1/2 sdt lada putih, 4 sdt gula, 1,5 sdt garam, dan 3 sdm minyak wijen, lalu aduk rata.
- Masukkan 150 gram tepung tapioka dan aduk sampai tercampur.
- Banting-banting adonannya supaya mendapat tekstur yang kenyal.
- Ambil satu lembar kulit pangsit, beri 1 sdm adonan, olesi pinggirannya dengan sedikit air, lalu bentuk siomay.
- Tata siomay di kukusan yang sudah dialasi kertas roti, lalu kukus 15 sampai 20 menit.
- Matikan api dan biarkan siomaynya dingin sampai suhu ruang.
- Goreng siomay dalam minyak sayur panas sampai kuning keemasan, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice 2 stalks of spring onion and 1 carrot.
- Roughly chop 250 g of peeled shrimp.
- Put 500 g of chicken thigh fillet with the skin on and 3 cloves of garlic into a chopper, then blend until smooth.
- Add 3 cold egg whites, then blend until evenly combined.
- Pour in 75 ml of ice water and blend again so the texture turns springy.
- Transfer the mixture to a bowl, then add the chopped shrimp, carrot, and spring onion.
- Season with 1 tbsp oyster sauce, 2 tsp mushroom bouillon, 1/2 tsp white pepper, 4 tsp sugar, 1.5 tsp salt, and 3 tbsp sesame oil, then mix well.
- Add 150 g of tapioca starch and mix until combined.
- Slap the mixture against the bowl repeatedly to get a springy texture.
- Take a wonton wrapper, add 1 tbsp of filling, brush the edges with a little water, then shape into a dumpling.
- Arrange the dumplings in a steamer lined with parchment paper, then steam for 15 to 20 minutes.
- Turn off the heat and let the dumplings cool to room temperature.
- Fry the dumplings in hot vegetable oil until golden, then lift out and serve.
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