Paling Praktis! Resep DIMSUM AYAM UDANG TEPUNG BERAS [Tekstur Kulit Hakau]
Resep Dimsum Ayam Udang Tepung Beras
Rice Flour Chicken Shrimp Dim Sum Recipe
Makes 46 pcs
Bahan
Bahan isian:
Bahan tambahan isian dimsum sayuran:
Bahan kulit:
Pelengkap:
Cara Membuat
- Di dalam food processor masukkan parutan bawang putih lalu masukkan paha ayam, garam, gula pasir, kaldu jamur, dan merica, blender beberapa saat
- Masukkan udang, blender sebentar lalu pindahkan ke dalam mangkuk. Tambahkan kecap ikan, kecap asin, putih telur, dan minyak wijen
- Parut jahe lalu tambahkan air, aduk rata. Saring air jahe lalu masukkan ke dalam adonan, aduk adonan hingga lengket
- Panaskan minyak, masukkan wortel, jamur kuping, daun bawang cung, kucai, garam, dan gula pasir, tumis beberapa saat, sisihkan
- Di dalam mangkuk, campurkan tepung beras, tepung tapioka, garam, air, dan minyak, aduk rata
- Siapkan kukusan dan baking paper, lalu panaskan kukusan
- Masukkan sebagian adonan ke dalam plastik segitiga, semprotkan ke dalam tepung tapioka sambil di gunting gunting seukuran ½ sdm
- Balurkan ke dalam tepung basah lalu susun ke dalam kukusan. Kukus selama 15 menit. Oles dengan minyak di tengah mengukus
- Campurkan sisa adonan dengan tumis sayuran, aduk rata. Masukkan ke dalam plastik segitiga, semprotkan ke dalam tepung kering lalu gunting
- Campurkan sisa adonan kulit dengan jus bayam, aduk rata. Tambahkan sedikit tepung beras dan tepung tapioka, aduk rata hingga konsistensi seperti awal. Cara memasak sama seperti di awal
- Untuk metode rebus, siapkan air di dalam wajan hingga sedikit mendidih lalu masukkan adonan daging, masak hingga matang
- Iris daun bawang cung lalu pindahkan ke dalam mangkuk tahan panas. Tambahkan bawang putih halus, cabai bubuk kasar, dan siram dengan minyak panas, aduk rata
- Masukkan kecap asin, cuka hitam, kaldu jamur, gula pasir dan minyak wijen, aduk rata
- Dimsum ayam udang tepung beras siap disajikan
Ingredients
Filling ingredients:
Additional Vegetable Dim Sum Filling ingredients:
Skin ingredients:
Dipping Sauce:
Steps
- Add the grated garlic, chicken thighs, salt, sugar, mushroom bouillon, and pepper to a food processor. Blend briefly.
- Add the shrimp and blend briefly, then transfer to a bowl. Add the fish sauce, soy sauce, egg white, and sesame oil.
- Grate the ginger and add water. Mix well and strain the ginger water into the mixture, then stir until sticky.
- Heat the oil. Add the carrot, wood ear mushrooms, green onion, chives, salt, and sugar. Sauté briefly and set aside.
- Combine the rice flour, tapioca starch, salt, water, and oil in a bowl. Mix well.
- Prepare a steamer and baking paper, then heat the steamer.
- Put some of the mixture into a piping bag. Pipe it into tapioca starch, cutting off pieces about ½ tbsp in size.
- Coat in the wet batter and arrange in the steamer. Steam for 15 minutes, brushing with oil halfway through.
- Combine the remaining mixture with the sautéed vegetables. Mix well, place in a piping bag, pipe into the dry flour, and cut into pieces.
- Combine the remaining wrapper batter with spinach juice. Mix well. Add a little rice flour and tapioca starch and mix until it returns to its original consistency. Cook it the same way as before.
- For the boiled version, bring water in a pan to a gentle boil. Add the meat mixture and cook through.
- Slice the green onion and transfer to a heatproof bowl. Add the minced garlic and coarse chili powder, pour over hot oil, and mix well.
- Add the soy sauce, black vinegar, mushroom bouillon, sugar, and sesame oil. Mix well.
- Rice-flour chicken and shrimp dim sum is ready to serve.
Mode Masak
Resep Dimsum Ayam Udang Tepung Beras
Rice Flour Chicken Shrimp Dim Sum Recipe
Paling Praktis! Resep DIMSUM AYAM UDANG TEPUNG BERAS [Tekstur Kulit Hakau]
Paling Praktis! Resep DIMSUM AYAM UDANG TEPUNG BERAS [Tekstur Kulit Hakau]
Bahan
Bahan isian:
Bahan tambahan isian dimsum sayuran:
Bahan kulit:
Pelengkap:
Cara Membuat
- Di dalam food processor masukkan parutan bawang putih lalu masukkan paha ayam, garam, gula pasir, kaldu jamur, dan merica, blender beberapa saat
- Masukkan udang, blender sebentar lalu pindahkan ke dalam mangkuk. Tambahkan kecap ikan, kecap asin, putih telur, dan minyak wijen
- Parut jahe lalu tambahkan air, aduk rata. Saring air jahe lalu masukkan ke dalam adonan, aduk adonan hingga lengket
- Panaskan minyak, masukkan wortel, jamur kuping, daun bawang cung, kucai, garam, dan gula pasir, tumis beberapa saat, sisihkan
- Di dalam mangkuk, campurkan tepung beras, tepung tapioka, garam, air, dan minyak, aduk rata
- Siapkan kukusan dan baking paper, lalu panaskan kukusan
- Masukkan sebagian adonan ke dalam plastik segitiga, semprotkan ke dalam tepung tapioka sambil di gunting gunting seukuran ½ sdm
- Balurkan ke dalam tepung basah lalu susun ke dalam kukusan. Kukus selama 15 menit. Oles dengan minyak di tengah mengukus
- Campurkan sisa adonan dengan tumis sayuran, aduk rata. Masukkan ke dalam plastik segitiga, semprotkan ke dalam tepung kering lalu gunting
- Campurkan sisa adonan kulit dengan jus bayam, aduk rata. Tambahkan sedikit tepung beras dan tepung tapioka, aduk rata hingga konsistensi seperti awal. Cara memasak sama seperti di awal
- Untuk metode rebus, siapkan air di dalam wajan hingga sedikit mendidih lalu masukkan adonan daging, masak hingga matang
- Iris daun bawang cung lalu pindahkan ke dalam mangkuk tahan panas. Tambahkan bawang putih halus, cabai bubuk kasar, dan siram dengan minyak panas, aduk rata
- Masukkan kecap asin, cuka hitam, kaldu jamur, gula pasir dan minyak wijen, aduk rata
- Dimsum ayam udang tepung beras siap disajikan
Ingredients
Filling ingredients:
Additional Vegetable Dim Sum Filling ingredients:
Skin ingredients:
Dipping Sauce:
Steps
- Add the grated garlic, chicken thighs, salt, sugar, mushroom bouillon, and pepper to a food processor. Blend briefly.
- Add the shrimp and blend briefly, then transfer to a bowl. Add the fish sauce, soy sauce, egg white, and sesame oil.
- Grate the ginger and add water. Mix well and strain the ginger water into the mixture, then stir until sticky.
- Heat the oil. Add the carrot, wood ear mushrooms, green onion, chives, salt, and sugar. Sauté briefly and set aside.
- Combine the rice flour, tapioca starch, salt, water, and oil in a bowl. Mix well.
- Prepare a steamer and baking paper, then heat the steamer.
- Put some of the mixture into a piping bag. Pipe it into tapioca starch, cutting off pieces about ½ tbsp in size.
- Coat in the wet batter and arrange in the steamer. Steam for 15 minutes, brushing with oil halfway through.
- Combine the remaining mixture with the sautéed vegetables. Mix well, place in a piping bag, pipe into the dry flour, and cut into pieces.
- Combine the remaining wrapper batter with spinach juice. Mix well. Add a little rice flour and tapioca starch and mix until it returns to its original consistency. Cook it the same way as before.
- For the boiled version, bring water in a pan to a gentle boil. Add the meat mixture and cook through.
- Slice the green onion and transfer to a heatproof bowl. Add the minced garlic and coarse chili powder, pour over hot oil, and mix well.
- Add the soy sauce, black vinegar, mushroom bouillon, sugar, and sesame oil. Mix well.
- Rice-flour chicken and shrimp dim sum is ready to serve.
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