GEHU PEDAS PAKE TAHU KUNING MANTAP PISAN
GEHU PEDAS
Spicy Stuffed Yellow Tofu Fritters (Gehu Pedas)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng tahu kuning hingga matang dan permukaannya kering, bolak-balik agar matang merata, angkat dan tiriskan.
- Iris wortel seperti korek api dan iris tipis kol.
- Haluskan bawang putih, cabai rawit merah, dan cabai keriting merah dengan sedikit air.
- Tumis bumbu halus hingga wangi, bumbui dengan garam, kaldu ayam bubuk, merica bubuk, dan gula pasir, aduk rata.
- Masukkan wortel dan kol, oseng hingga matang dan layu, koreksi rasa, matikan api.
- Gunting bagian pinggir tahu, lalu isi dengan tumisan sayuran hingga penuh. Lakukan sampai selesai.
- Campur tepung terigu, tepung beras, garam, kaldu ayam bubuk, dan merica bubuk, aduk rata, lalu tuang air sedikit demi sedikit hingga adonan tidak terlalu cair maupun kental, tambahkan irisan daun bawang.
- Celupkan tahu isi ke dalam adonan tepung, lalu goreng dengan api sedang hingga permukaannya kering dan kuning kecoklatan, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the yellow tofu until cooked and the surface is dry, flipping to cook evenly, then remove and drain.
- Julienne the carrot into thin matchstick pieces and thinly slice the cabbage.
- Grind the garlic, red bird's-eye chilies, and curly red chilies with a little water.
- Sauté the ground spice paste until fragrant, season with salt, chicken bouillon powder, ground pepper, and sugar, and stir well.
- Add the carrot and cabbage, stir-fry until cooked and wilted, adjust the seasoning, then turn off the heat.
- Snip open the edge of each tofu piece, then stuff generously with the vegetable filling. Repeat until finished.
- Mix the flour, rice flour, salt, chicken bouillon powder, and ground pepper, stir well, then pour in water a little at a time until the batter isn't too thin or too thick, and add the sliced scallions.
- Dip the stuffed tofu into the batter, then fry over medium heat until the surface is dry and golden brown, remove and drain.
Cook Mode
GEHU PEDAS
Spicy Stuffed Yellow Tofu Fritters (Gehu Pedas)
GEHU PEDAS PAKE TAHU KUNING MANTAP PISAN
GEHU PEDAS PAKE TAHU KUNING MANTAP PISAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng tahu kuning hingga matang dan permukaannya kering, bolak-balik agar matang merata, angkat dan tiriskan.
- Iris wortel seperti korek api dan iris tipis kol.
- Haluskan bawang putih, cabai rawit merah, dan cabai keriting merah dengan sedikit air.
- Tumis bumbu halus hingga wangi, bumbui dengan garam, kaldu ayam bubuk, merica bubuk, dan gula pasir, aduk rata.
- Masukkan wortel dan kol, oseng hingga matang dan layu, koreksi rasa, matikan api.
- Gunting bagian pinggir tahu, lalu isi dengan tumisan sayuran hingga penuh. Lakukan sampai selesai.
- Campur tepung terigu, tepung beras, garam, kaldu ayam bubuk, dan merica bubuk, aduk rata, lalu tuang air sedikit demi sedikit hingga adonan tidak terlalu cair maupun kental, tambahkan irisan daun bawang.
- Celupkan tahu isi ke dalam adonan tepung, lalu goreng dengan api sedang hingga permukaannya kering dan kuning kecoklatan, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the yellow tofu until cooked and the surface is dry, flipping to cook evenly, then remove and drain.
- Julienne the carrot into thin matchstick pieces and thinly slice the cabbage.
- Grind the garlic, red bird's-eye chilies, and curly red chilies with a little water.
- Sauté the ground spice paste until fragrant, season with salt, chicken bouillon powder, ground pepper, and sugar, and stir well.
- Add the carrot and cabbage, stir-fry until cooked and wilted, adjust the seasoning, then turn off the heat.
- Snip open the edge of each tofu piece, then stuff generously with the vegetable filling. Repeat until finished.
- Mix the flour, rice flour, salt, chicken bouillon powder, and ground pepper, stir well, then pour in water a little at a time until the batter isn't too thin or too thick, and add the sliced scallions.
- Dip the stuffed tofu into the batter, then fry over medium heat until the surface is dry and golden brown, remove and drain.
Cook Notes
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