RESEP AYAM GORENG BASAH ! COBAIN ENAK BANGET
Resep sambal terasi dadak : https://youtu.be/IjrmWlhuGdg?si=D9LgpI6wfsaVlw4q
Juicy Braised-Then-Fried Chicken (Ayam Goreng Basah)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri sangrai, kunyit, jahe, merica, dan ketumbar dengan air.
- Masukkan ayam ke wajan besar, tambahkan bumbu halus, daun salam, sereh geprek, lengkuas, garam, kaldu ayam bubuk, dan air kelapa, aduk hingga tercampur rata.
- Ungkep ayam dengan api sedang sambil sesekali diaduk hingga empuk, bumbu meresap, dan air menyusut.
- Setelah matang, angkat dan tiriskan ayam.
- Goreng ayam dengan api sedang sekitar 3 menit hingga sedikit kecoklatan, bolak-balik, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, toasted candlenuts, turmeric, ginger, pepper, and coriander with water.
- Put the chicken in a large pan, add the ground spice paste, bay leaves, bruised lemongrass, galangal, salt, chicken bouillon powder, and coconut water, and stir until combined.
- Braise the chicken over medium heat, stirring occasionally, until tender, the seasoning is absorbed, and the liquid reduces.
- Once done, remove and drain the chicken.
- Fry the chicken over medium heat for about 3 minutes until lightly browned, flipping, then remove and drain.
Cook Mode
Resep sambal terasi dadak : https://youtu.be/IjrmWlhuGdg?si=D9LgpI6wfsaVlw4q
Juicy Braised-Then-Fried Chicken (Ayam Goreng Basah)
RESEP AYAM GORENG BASAH ! COBAIN ENAK BANGET
RESEP AYAM GORENG BASAH ! COBAIN ENAK BANGET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri sangrai, kunyit, jahe, merica, dan ketumbar dengan air.
- Masukkan ayam ke wajan besar, tambahkan bumbu halus, daun salam, sereh geprek, lengkuas, garam, kaldu ayam bubuk, dan air kelapa, aduk hingga tercampur rata.
- Ungkep ayam dengan api sedang sambil sesekali diaduk hingga empuk, bumbu meresap, dan air menyusut.
- Setelah matang, angkat dan tiriskan ayam.
- Goreng ayam dengan api sedang sekitar 3 menit hingga sedikit kecoklatan, bolak-balik, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, toasted candlenuts, turmeric, ginger, pepper, and coriander with water.
- Put the chicken in a large pan, add the ground spice paste, bay leaves, bruised lemongrass, galangal, salt, chicken bouillon powder, and coconut water, and stir until combined.
- Braise the chicken over medium heat, stirring occasionally, until tender, the seasoning is absorbed, and the liquid reduces.
- Once done, remove and drain the chicken.
- Fry the chicken over medium heat for about 3 minutes until lightly browned, flipping, then remove and drain.
Cook Notes
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