MIE IKAN LAUT PEDAS VIRAL, BIKIN SENDIRI BIAR PUAS !!1
MIE IKAN LAUT PEDAS
Viral Spicy Sea Fish Noodles
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 2 bawang putih, 5 bawang merah, 10 cabe rawit merah, 1/2 tomat, dan setengah dari 50 gr cabe keriting merah, tambahkan sedikit minyak.
- Setelah halus, masukkan sisa cabe keriting merah agar ada tekstur yang lebih kasar.
- Panaskan minyak, taburi ikan tongkol dengan tepung terigu, lalu goreng sampai permukaannya kecoklatan.
- Angkat dan tiriskan ikan tongkol.
- Tumis bumbu yang sudah dihaluskan dengan api sedang cenderung kecil sampai matang.
- Tambahkan 1/2 sdt garam, 1/2 sdt kaldu ayam bubuk, 1/4 sdt merica bubuk, 2 sdt gula pasir, dan 1 sdt saus tiram, aduk rata.
- Tambahkan sedikit air, masak sampai airnya menyusut.
- Rebus mie telur dengan sedikit minyak selama kurang lebih 2,5 menit, lalu angkat dan tiriskan.
- Cicipi bumbu, lalu masukkan ikan tongkol goreng yang sudah dipotong-potong.
- Aduk rata, masak sebentar agar bumbu meresap ke ikan.
- Masukkan mie yang sudah direbus, aduk hingga tercampur rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 2 cloves garlic, 5 shallots, 10 bird's-eye chilies, 1/2 tomato, and half of the 50 g red curly chilies, adding a little oil.
- Once smooth, add the remaining red curly chilies for a coarser texture.
- Heat oil, dust the tuna with flour, then fry until the surface is browned.
- Remove and drain the tuna.
- Sauté the blended spice paste over medium-low heat until cooked.
- Add 1/2 tsp salt, 1/2 tsp chicken bouillon powder, 1/4 tsp ground pepper, 2 tsp sugar, and 1 tsp oyster sauce, and stir well.
- Add a little water and cook until it reduces.
- Boil the egg noodles with a little oil for about 2.5 minutes, then remove and drain.
- Taste the seasoning, then add the fried tuna, cut into pieces.
- Stir well and cook briefly so the seasoning soaks into the fish.
- Add the boiled noodles and stir until well combined.
Cook Mode
MIE IKAN LAUT PEDAS
Viral Spicy Sea Fish Noodles
MIE IKAN LAUT PEDAS VIRAL, BIKIN SENDIRI BIAR PUAS !!1
MIE IKAN LAUT PEDAS VIRAL, BIKIN SENDIRI BIAR PUAS !!1
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 2 bawang putih, 5 bawang merah, 10 cabe rawit merah, 1/2 tomat, dan setengah dari 50 gr cabe keriting merah, tambahkan sedikit minyak.
- Setelah halus, masukkan sisa cabe keriting merah agar ada tekstur yang lebih kasar.
- Panaskan minyak, taburi ikan tongkol dengan tepung terigu, lalu goreng sampai permukaannya kecoklatan.
- Angkat dan tiriskan ikan tongkol.
- Tumis bumbu yang sudah dihaluskan dengan api sedang cenderung kecil sampai matang.
- Tambahkan 1/2 sdt garam, 1/2 sdt kaldu ayam bubuk, 1/4 sdt merica bubuk, 2 sdt gula pasir, dan 1 sdt saus tiram, aduk rata.
- Tambahkan sedikit air, masak sampai airnya menyusut.
- Rebus mie telur dengan sedikit minyak selama kurang lebih 2,5 menit, lalu angkat dan tiriskan.
- Cicipi bumbu, lalu masukkan ikan tongkol goreng yang sudah dipotong-potong.
- Aduk rata, masak sebentar agar bumbu meresap ke ikan.
- Masukkan mie yang sudah direbus, aduk hingga tercampur rata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 2 cloves garlic, 5 shallots, 10 bird's-eye chilies, 1/2 tomato, and half of the 50 g red curly chilies, adding a little oil.
- Once smooth, add the remaining red curly chilies for a coarser texture.
- Heat oil, dust the tuna with flour, then fry until the surface is browned.
- Remove and drain the tuna.
- Sauté the blended spice paste over medium-low heat until cooked.
- Add 1/2 tsp salt, 1/2 tsp chicken bouillon powder, 1/4 tsp ground pepper, 2 tsp sugar, and 1 tsp oyster sauce, and stir well.
- Add a little water and cook until it reduces.
- Boil the egg noodles with a little oil for about 2.5 minutes, then remove and drain.
- Taste the seasoning, then add the fried tuna, cut into pieces.
- Stir well and cook briefly so the seasoning soaks into the fish.
- Add the boiled noodles and stir until well combined.
Cook Notes
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