resep.
ID EN

RESEP SPAGETI AGLIO E OLIO SMOKE BEEF

Spaghetti Aglio e Olio with Smoked Beef

Open offline saves

Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Thinly slice the garlic and red bird's-eye chilies, prepare the smoked beef.
  2. Boil water, add a little oil, then cook the spaghetti over medium heat for 7-8 minutes.
  3. Remove the pasta, spray with a little oil and toss so it doesn't stick, set aside.
  4. Heat oil, sauté the garlic and chilies until fragrant.
  5. Add the smoked beef, stir-fry until fragrant and cooked.
  6. Add the spaghetti and a little pasta water, add salt, MSG, and sugar, mix well.
  7. Add dried parsley and dried chili powder, mix until the seasoning is absorbed.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.