RESEP NASTAR EKONOMIS ANDALAN CR COOK LUMER DAN ENAK
NASTAR EKONOMIS
Budget-Friendly Melt-in-Your-Mouth Nastar
Bahan
Olesan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur margarin, mentega, dan gula halus yang sudah disaring, mixer dengan kecepatan rendah selama 1 menit.
- Masukkan 3 kuning telur, mixer sebentar hanya untuk mencampurkan.
- Masukkan susu bubuk, tepung maizena, dan tepung terigu bertahap sedikit demi sedikit sambil diaduk hingga tercampur rata.
- Uleni sebentar dengan tangan hingga adonan tercampur rata dan siap dibentuk.
- Takar adonan menggunakan sendok takar (sekitar 6-7 gram per bagian).
- Bulatkan adonan, isi dengan selai nastar, rapatkan, lalu bentuk lonjong atau bulat sesuai selera.
- Panggang dalam oven yang sudah dipanaskan dengan api sedang cenderung kecil selama 40 menit, memutar posisi loyang setiap 10 menit agar matang merata.
- Setelah matang dan agak dingin, buat olesan dari kuning telur, minyak goreng, dan pewarna makanan, aduk pelan dan saring agar halus.
- Oles nastar dua kali (olesan kedua setelah olesan pertama kering), lalu panggang kembali selama 15 menit.
- Setelah matang, lap permukaan nastar dengan tisu atau kuas agar mengkilap.
Ingredients
Glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the margarine, butter, and sifted powdered sugar, and beat on low speed for 1 minute.
- Add 3 egg yolks and mix briefly just to combine.
- Add the milk powder, cornstarch, and flour gradually a little at a time while stirring until fully combined.
- Knead briefly by hand until the dough is evenly combined and ready to shape.
- Portion the dough using a measuring spoon (about 6-7 grams per piece).
- Roll the dough into a ball, fill with pineapple jam, seal, then shape into an oval or round as desired.
- Bake in a preheated oven over medium-low heat for 40 minutes, rotating the tray position every 10 minutes for even baking.
- Once baked and slightly cooled, make the glaze from egg yolks, cooking oil, and food coloring, stir gently, and strain until smooth.
- Brush the nastar with the glaze twice (apply the second coat after the first has dried), then bake again for 15 minutes.
- Once done, wipe the surface of the nastar with a tissue or brush to make it glossy.
Cook Mode
NASTAR EKONOMIS
Budget-Friendly Melt-in-Your-Mouth Nastar
RESEP NASTAR EKONOMIS ANDALAN CR COOK LUMER DAN ENAK
RESEP NASTAR EKONOMIS ANDALAN CR COOK LUMER DAN ENAK
Bahan
Olesan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur margarin, mentega, dan gula halus yang sudah disaring, mixer dengan kecepatan rendah selama 1 menit.
- Masukkan 3 kuning telur, mixer sebentar hanya untuk mencampurkan.
- Masukkan susu bubuk, tepung maizena, dan tepung terigu bertahap sedikit demi sedikit sambil diaduk hingga tercampur rata.
- Uleni sebentar dengan tangan hingga adonan tercampur rata dan siap dibentuk.
- Takar adonan menggunakan sendok takar (sekitar 6-7 gram per bagian).
- Bulatkan adonan, isi dengan selai nastar, rapatkan, lalu bentuk lonjong atau bulat sesuai selera.
- Panggang dalam oven yang sudah dipanaskan dengan api sedang cenderung kecil selama 40 menit, memutar posisi loyang setiap 10 menit agar matang merata.
- Setelah matang dan agak dingin, buat olesan dari kuning telur, minyak goreng, dan pewarna makanan, aduk pelan dan saring agar halus.
- Oles nastar dua kali (olesan kedua setelah olesan pertama kering), lalu panggang kembali selama 15 menit.
- Setelah matang, lap permukaan nastar dengan tisu atau kuas agar mengkilap.
Ingredients
Glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the margarine, butter, and sifted powdered sugar, and beat on low speed for 1 minute.
- Add 3 egg yolks and mix briefly just to combine.
- Add the milk powder, cornstarch, and flour gradually a little at a time while stirring until fully combined.
- Knead briefly by hand until the dough is evenly combined and ready to shape.
- Portion the dough using a measuring spoon (about 6-7 grams per piece).
- Roll the dough into a ball, fill with pineapple jam, seal, then shape into an oval or round as desired.
- Bake in a preheated oven over medium-low heat for 40 minutes, rotating the tray position every 10 minutes for even baking.
- Once baked and slightly cooled, make the glaze from egg yolks, cooking oil, and food coloring, stir gently, and strain until smooth.
- Brush the nastar with the glaze twice (apply the second coat after the first has dried), then bake again for 15 minutes.
- Once done, wipe the surface of the nastar with a tissue or brush to make it glossy.
Cook Notes
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