Praktis Tahan Lama! Resep SAMBAL RAWIT IRIS
Resep Sambal Rawit Iris
Untuk 10 porsi
Sliced Thai Chili Sambal Recipe
Makes 10 servings
Bahan
Cara Membuat
- Iris kasar cabai rawit merah.
- Siapkan wajan, masukkan cabai yang sudah diiris, garam, penyedap, gula pasir, dan air. Nyalakan api lalu masak hingga air menyusut dan hingga cabai matang menggunakan api sedang.
- Kecilkan api, masukkan minyak dan terasi, aduk rata dan masak kembali selama 5-7 menit. Matikan api dan dinginkan.
- Sambal rawit iris siap disajikan atau disimpan di wadah tertutup.
Ingredients
Steps
- Slice the red Thai chili into large pieces.
- Into the pan, add the sliced chili, salt, MSG, sugar, and water. Turn the heat on to medium and cook until the water is reduced and the chili is cooked.
- Lower the heat. Add oil and shrimp paste. Stir well and continue cooking for 5-7 minutes. Turn the heat off and let cool.
- Sliced Thai Chili Sambal is ready to serve or store in an airtight container.
Cook Mode
Resep Sambal Rawit Iris
Sliced Thai Chili Sambal Recipe
Praktis Tahan Lama! Resep SAMBAL RAWIT IRIS
Praktis Tahan Lama! Resep SAMBAL RAWIT IRIS
Bahan
Cara Membuat
- Iris kasar cabai rawit merah.
- Siapkan wajan, masukkan cabai yang sudah diiris, garam, penyedap, gula pasir, dan air. Nyalakan api lalu masak hingga air menyusut dan hingga cabai matang menggunakan api sedang.
- Kecilkan api, masukkan minyak dan terasi, aduk rata dan masak kembali selama 5-7 menit. Matikan api dan dinginkan.
- Sambal rawit iris siap disajikan atau disimpan di wadah tertutup.
Ingredients
Steps
- Slice the red Thai chili into large pieces.
- Into the pan, add the sliced chili, salt, MSG, sugar, and water. Turn the heat on to medium and cook until the water is reduced and the chili is cooked.
- Lower the heat. Add oil and shrimp paste. Stir well and continue cooking for 5-7 minutes. Turn the heat off and let cool.
- Sliced Thai Chili Sambal is ready to serve or store in an airtight container.
Cook Notes
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