Tips Dada Ayam Ekstra Lembut! Resep AYAM IRIS REBUS CHILI OIL

Name: Chili Oil Boiled Chicken Recipe
Yield: 4 servings
Ingredients: 300 g chicken breast fillet; 1 tbsp cornstarch; 1 tbsp egg white; 1 tsp chicken powder; 1/8 tsp pepper; 1 tsp sugar; 1/2 tsp salt; 2 tbsp oil; 1 clove garlic; 1 stalk green onion; 3 pc red Thai chili; 1½ tbsp coarse chili flakes; 2 tsp soy sauce; 2 tsp oyster sauce; 1 tsp sugar; 25 ml water; 1/2 tsp sesame oil; 1 slice lime; Ginger; White rice

Devina Hermawan November 17, 2025 Watch on YouTube ↗

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Chili Oil Boiled Chicken Recipe

Makes 4 servings

Bahan

Bahan marinasi ayam:

Bahan chili oil:

Bahan lainnya:

Pelengkap:

Cara Membuat

Iris-iris tipis dada ayam lalu marinasi dengan putih telur, maizena, garam, merica, gula pasir dan kaldu ayam bubuk, aduk rata
Iris daun bawang dan cabai rawit merah
Panaskan minyak, masukkan bawang putih cincang, tumis di api sedang hingga sedikit kekuningan lalu masukkan cabai bubuk kasar, cabai rawit merah dan daun bawang, tumis hingga wangi
Masukkan kecap asin, saus tiram, gula pasir dan air, masak sesaat lalu matikan api dan tambahkan minyak wijen, aduk rata
Didihkan air, masukkan irisan jahe dan ayam yang sudah dimarinasi, rebus selama 1-2 menit, tiriskan
Ayam iris rebus chili oil siap disajikan

Ingredients

Chicken Marinade:

Chili Oil:

Others:

To serve:

Steps

Slice the chicken breast thinly, then marinate with egg white, cornstarch, salt, pepper, sugar, and chicken powder. Mix well.
Slice the green onion and red Thai chili.
Heat oil. Add chopped garlic. Sauté over medium heat until slightly yellow, then add coarse chili flakes, red Thai chili, and green onion. Sauté until fragrant.
Add soy sauce, oyster sauce, sugar, and water. Cook briefly, then turn off heat and add sesame oil. Mix well.
Bring water to a boil, add sliced ginger and marinated chicken. Boil for 1-2 minutes, then drain.
Chili Oil Boiled Chicken is ready to serve.