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Praktis, Wangi & Gurih! Resep TELUR CABE IJO IRIS

Eggs with Green Chili Slices Recipe

Makes 4 servings

Ingredients

To serve:

Steps

  1. Slice the garlic, shallot, green chili, and green Thai chili.
  2. Heat a little oil. Add the egg, cook until crispy. Set aside and slice into pieces.
  3. Heat a little oil. Sauté the garlic, shallot, and shrimp paste while crushing it. Cook until fragrant.
  4. Add the egg, green chili, green Thai chili, mushroom bouillon, oyster sauce, and sugar. Cook briefly, then add water and continue cooking briefly.
  5. Eggs with Green Chili Slices is ready to serve.

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