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Name: Sliced Beef Vermicelli Soup Recipe
Yield: 5-6 servings
Ingredients: 300 g beef tenderloin; 2 tbsp tapioca flour; 2 clove garlic; 2 tbsp soy sauce; 2 tbsp sweet soy sauce; 1/8 tsp pepper; 2 tbsp water; 1.5 L water; 2 tbsp oil; 8 pc shallot; 4 clove garlic; 4 pc celery; 2 pc green onion; 1 tsp salt; 2 tsp sugar; 2 tsp chicken powder; 300 g vermicelli; Fried shallots; Boiled choy sum

Devina Hermawan July 15, 2024 Watch on YouTube ↗

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Sliced Beef Vermicelli Soup Recipe

Makes 5-6 servings

Bahan

Bahan marinasi:

Bahan kuah:

Bahan lainnya:

Cara Membuat

Iris-iris daging dengan ketebalan 2-3 mm lalu marinasi dengan bawang putih parut, merica, kecap asin, kecap manis, air dan tapioka, aduk rata secara perlahan. Diamkan selama 5-10 menit
Iris bawang putih, bawang merah, daun bawang dan seledri
Panaskan sedikit minyak, tumis bawang putih dan bawang merah hingga wangi kemudian masukkan air, masak hingga mendidih
Masukkan daging sapi secara perlahan, kaldu ayam bubuk, garam, gula pasir, daun bawang dan seledri, masak sesaat
Didihkan air, masukkan bihun dan masak selama 2 menit, tiriskan
Bihun kuah sapi iris siap disajikan

Ingredients

Ingredients to marinate:

Soup ingredients:

Other ingredients:

Steps

Slice the beef into 2-3 mm thick pieces then marinate with grated garlic, pepper, soy sauce, sweet soy sauce, water, and tapioca flour. Mix gently. Let it sit for 5-10 minutes.
Slice the garlic, shallots, green onions, and celery.
Heat a little oil. Sauté garlic and shallots until fragrant then add water and bring to a boil.
Gradually add the beef, chicken powder, salt, sugar, green onions, and celery. Cook briefly.
Bring water to a boil. Add vermicelli and cook for 2 minutes, then drain.
Sliced Beef Vermicelli Soup is ready to serve.