Bihun Rebus Kuah Ayam Segar
Bihun Rebus Kuah Ayam
Rice Vermicelli in Fresh Chicken Broth
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus bihun dalam air mendidih hingga matang, lalu angkat dan tiriskan.
- Tumis bawang putih, jahe, dan cabai rawit cincang hingga harum.
- Masukkan ayam dan tumis hingga berubah warna. Tambahkan air, kecap ikan, minyak wijen, garam, kaldu bubuk, dan gula.
- Masak hingga mendidih dan ayam matang, lalu masukkan sawi hijau dan kol.
- Masukkan bihun dan masak sebentar hingga matang.
- Hidangkan dengan taburan daun bawang, seledri, dan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the rice vermicelli until cooked, then remove and drain.
- Sauté the chopped garlic, ginger, and bird's-eye chilies until fragrant.
- Add the chicken and sauté until it changes color. Add water, fish sauce, sesame oil, salt, bouillon powder, and sugar.
- Cook until boiling and the chicken is done, then add the mustard greens and cabbage.
- Add the vermicelli and cook briefly until done.
- Serve topped with scallion, celery, and fried shallots.
Cook Mode
Bihun Rebus Kuah Ayam Segar
Bihun Rebus Kuah Ayam Segar
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus bihun dalam air mendidih hingga matang, lalu angkat dan tiriskan.
- Tumis bawang putih, jahe, dan cabai rawit cincang hingga harum.
- Masukkan ayam dan tumis hingga berubah warna. Tambahkan air, kecap ikan, minyak wijen, garam, kaldu bubuk, dan gula.
- Masak hingga mendidih dan ayam matang, lalu masukkan sawi hijau dan kol.
- Masukkan bihun dan masak sebentar hingga matang.
- Hidangkan dengan taburan daun bawang, seledri, dan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the rice vermicelli until cooked, then remove and drain.
- Sauté the chopped garlic, ginger, and bird's-eye chilies until fragrant.
- Add the chicken and sauté until it changes color. Add water, fish sauce, sesame oil, salt, bouillon powder, and sugar.
- Cook until boiling and the chicken is done, then add the mustard greens and cabbage.
- Add the vermicelli and cook briefly until done.
- Serve topped with scallion, celery, and fried shallots.
Cook Notes
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