Resep
Rice Vermicelli in Fresh Chicken Broth
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus bihun dalam air mendidih hingga matang, lalu angkat dan tiriskan.
- Tumis bawang putih, jahe, dan cabai rawit cincang hingga harum.
- Masukkan ayam dan tumis hingga berubah warna. Tambahkan air, kecap ikan, minyak wijen, garam, kaldu bubuk, dan gula.
- Masak hingga mendidih dan ayam matang, lalu masukkan sawi hijau dan kol.
- Masukkan bihun dan masak sebentar hingga matang.
- Hidangkan dengan taburan daun bawang, seledri, dan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the rice vermicelli until cooked, then remove and drain.
- Sauté the chopped garlic, ginger, and bird's-eye chilies until fragrant.
- Add the chicken and sauté until it changes color. Add water, fish sauce, sesame oil, salt, bouillon powder, and sugar.
- Cook until boiling and the chicken is done, then add the mustard greens and cabbage.
- Add the vermicelli and cook briefly until done.
- Serve topped with scallion, celery, and fried shallots.
Cook Mode
Bihun Rebus Kuah Ayam Segar
Rice Vermicelli in Fresh Chicken Broth
Bihun Rebus Kuah Ayam Segar
Bihun Rebus Kuah Ayam Segar
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus bihun dalam air mendidih hingga matang, lalu angkat dan tiriskan.
- Tumis bawang putih, jahe, dan cabai rawit cincang hingga harum.
- Masukkan ayam dan tumis hingga berubah warna. Tambahkan air, kecap ikan, minyak wijen, garam, kaldu bubuk, dan gula.
- Masak hingga mendidih dan ayam matang, lalu masukkan sawi hijau dan kol.
- Masukkan bihun dan masak sebentar hingga matang.
- Hidangkan dengan taburan daun bawang, seledri, dan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the rice vermicelli until cooked, then remove and drain.
- Sauté the chopped garlic, ginger, and bird's-eye chilies until fragrant.
- Add the chicken and sauté until it changes color. Add water, fish sauce, sesame oil, salt, bouillon powder, and sugar.
- Cook until boiling and the chicken is done, then add the mustard greens and cabbage.
- Add the vermicelli and cook briefly until done.
- Serve topped with scallion, celery, and fried shallots.
Cook Notes
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