RESEP NASI GILA INI SERING BANGET DITANYAIN , EMANG ENAK BANGET SIH
NASI GILA
Nasi Gila (Crazy Rice Topping)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus 3 siung bawang putih dan 3 siung bawang merah, iris tipis 3 buah cabai rawit merah.
- Iris tipis serong 2 buah sosis dan 3 buah bakso.
- Panaskan sedikit minyak, tumis bawang merah dan bawang putih hingga harum dan layu.
- Sisihkan bawang ke pinggir, masukkan 2 butir telur, orak-arik jangan sampai terlalu hancur.
- Campurkan telur dengan bawang, tumis sebentar.
- Masukkan cabai rawit merah, sosis, dan bakso, oseng hingga matang.
- Tambahkan 1 sendok makan saus tiram, 2 sendok makan saus sambal, 1 sendok makan saus tomat, 2 sendok makan kecap manis, 1/4 sendok teh garam, dan 1/4 sendok teh kaldu ayam bubuk, aduk rata.
- Tambahkan sedikit air agar nyemek-nyemek, cicipi rasanya.
- Masukkan sayuran (pakcoy), oseng sebentar saja agar tidak layu, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop 3 cloves garlic and 3 shallots, thinly slice 3 red bird's-eye chilies.
- Thinly slice 2 sausages and 3 meatballs diagonally.
- Heat a little oil, saute the shallots and garlic until fragrant and wilted.
- Push the onions to the side, add 2 eggs, scramble without breaking them up too much.
- Mix the eggs with the onions, saute briefly.
- Add the red bird's-eye chilies, sausages, and meatballs, stir-fry until cooked.
- Add 1 tbsp oyster sauce, 2 tbsp chili sauce, 1 tbsp tomato sauce, 2 tbsp sweet soy sauce, 1/4 tsp salt, and 1/4 tsp chicken bouillon powder, mix well.
- Add a little water so it's slightly saucy, taste and adjust.
- Add the vegetables (bok choy), stir-fry briefly so it doesn't wilt, then turn off the heat and serve.
Cook Mode
RESEP NASI GILA INI SERING BANGET DITANYAIN , EMANG ENAK BANGET SIH
RESEP NASI GILA INI SERING BANGET DITANYAIN , EMANG ENAK BANGET SIH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus 3 siung bawang putih dan 3 siung bawang merah, iris tipis 3 buah cabai rawit merah.
- Iris tipis serong 2 buah sosis dan 3 buah bakso.
- Panaskan sedikit minyak, tumis bawang merah dan bawang putih hingga harum dan layu.
- Sisihkan bawang ke pinggir, masukkan 2 butir telur, orak-arik jangan sampai terlalu hancur.
- Campurkan telur dengan bawang, tumis sebentar.
- Masukkan cabai rawit merah, sosis, dan bakso, oseng hingga matang.
- Tambahkan 1 sendok makan saus tiram, 2 sendok makan saus sambal, 1 sendok makan saus tomat, 2 sendok makan kecap manis, 1/4 sendok teh garam, dan 1/4 sendok teh kaldu ayam bubuk, aduk rata.
- Tambahkan sedikit air agar nyemek-nyemek, cicipi rasanya.
- Masukkan sayuran (pakcoy), oseng sebentar saja agar tidak layu, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop 3 cloves garlic and 3 shallots, thinly slice 3 red bird's-eye chilies.
- Thinly slice 2 sausages and 3 meatballs diagonally.
- Heat a little oil, saute the shallots and garlic until fragrant and wilted.
- Push the onions to the side, add 2 eggs, scramble without breaking them up too much.
- Mix the eggs with the onions, saute briefly.
- Add the red bird's-eye chilies, sausages, and meatballs, stir-fry until cooked.
- Add 1 tbsp oyster sauce, 2 tbsp chili sauce, 1 tbsp tomato sauce, 2 tbsp sweet soy sauce, 1/4 tsp salt, and 1/4 tsp chicken bouillon powder, mix well.
- Add a little water so it's slightly saucy, taste and adjust.
- Add the vegetables (bok choy), stir-fry briefly so it doesn't wilt, then turn off the heat and serve.
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