Gurih Kriuk! Resep NASI TUTUG ONCOM KHAS SUNDA
Resep Nasi Tutug Oncom
Untuk 5 porsi
Nasi Tutug Oncom Recipe
Makes 5 servings
Bahan
Bahan tutug oncom:
Bahan kriuk tutug oncom:
Pelengkap:
Cara Membuat
- Potong-potong oncom lalu bakar. Pindahkan ke dalam mangkuk. Diamkan hingga dingin
- Di dalam ulekan, masukkan bawang putih, bawang merah, kencur, cabai merah keriting dan garam, ulek hingga halus
- Panaskan sedikit minyak lalu hancurkan oncom yang sudah dingin
- Tumis bumbu halus hingga wangi lalu masukkan oncom, gula pasir, penyedap, daun jeruk dan daun salam, masak di api sedang hingga kering.Sisihkan
- Campurkan 2/3 bagian tutug oncom ke dalam nasi panas, aduk rata
- Di dalam mangkuk campurkan tepung terigu, maizena, kaldu ayam bubuk, garam, baking powder, telur dan santan. Masukkan air secara perlahan sambil di aduk hingga rata
- Masukkan sisa tutug oncom, aduk dengan garpu
- Panaskan minyak, masukkan adonan oncom menggunakan garpu secara perlahan, goreng di api sedang hingga kering, tiriskan
- Nasi tutug oncom siap disajikan
Ingredients
Tutug Oncom ingredients:
Crispy Tutug Oncom ingredients:
Others:
Steps
- Slice the oncom, then toast it. Place in a bowl and let cool.
- On a stone bowl, add garlic, shallots, aromatic ginger, red chili, and salt. Mash until smooth.
- Heat some oil, then crumble the cooled oncom.
- Sauté the spices until fragrant, then add the oncom, sugar, MSG, lime leaf, and bay leaf. Cook on medium heat until crisp. Set aside.
- Mix ⅔ of the tutug oncom into hot rice. Mix well.
- In a bowl, combine flour, cornstarch, chicken powder, salt, baking powder, egg, and coconut milk. Add water in slowly while stirring. Mix well.
- Add the rest of the tutug oncom. Mix with a fork.
- Heat the oil. Splatter the batter with a fork into the oil slowly. Fry on medium heat until crispy. Set aside.
- Nasi Tutug Oncom is ready to serve.
Cook Mode
Resep Nasi Tutug Oncom
Nasi Tutug Oncom Recipe
Gurih Kriuk! Resep NASI TUTUG ONCOM KHAS SUNDA
Gurih Kriuk! Resep NASI TUTUG ONCOM KHAS SUNDA
Bahan
Bahan tutug oncom:
Bahan kriuk tutug oncom:
Pelengkap:
Cara Membuat
- Potong-potong oncom lalu bakar. Pindahkan ke dalam mangkuk. Diamkan hingga dingin
- Di dalam ulekan, masukkan bawang putih, bawang merah, kencur, cabai merah keriting dan garam, ulek hingga halus
- Panaskan sedikit minyak lalu hancurkan oncom yang sudah dingin
- Tumis bumbu halus hingga wangi lalu masukkan oncom, gula pasir, penyedap, daun jeruk dan daun salam, masak di api sedang hingga kering.Sisihkan
- Campurkan 2/3 bagian tutug oncom ke dalam nasi panas, aduk rata
- Di dalam mangkuk campurkan tepung terigu, maizena, kaldu ayam bubuk, garam, baking powder, telur dan santan. Masukkan air secara perlahan sambil di aduk hingga rata
- Masukkan sisa tutug oncom, aduk dengan garpu
- Panaskan minyak, masukkan adonan oncom menggunakan garpu secara perlahan, goreng di api sedang hingga kering, tiriskan
- Nasi tutug oncom siap disajikan
Ingredients
Tutug Oncom ingredients:
Crispy Tutug Oncom ingredients:
Others:
Steps
- Slice the oncom, then toast it. Place in a bowl and let cool.
- On a stone bowl, add garlic, shallots, aromatic ginger, red chili, and salt. Mash until smooth.
- Heat some oil, then crumble the cooled oncom.
- Sauté the spices until fragrant, then add the oncom, sugar, MSG, lime leaf, and bay leaf. Cook on medium heat until crisp. Set aside.
- Mix ⅔ of the tutug oncom into hot rice. Mix well.
- In a bowl, combine flour, cornstarch, chicken powder, salt, baking powder, egg, and coconut milk. Add water in slowly while stirring. Mix well.
- Add the rest of the tutug oncom. Mix with a fork.
- Heat the oil. Splatter the batter with a fork into the oil slowly. Fry on medium heat until crispy. Set aside.
- Nasi Tutug Oncom is ready to serve.
Cook Notes
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