Satu Jam Jadi! Resep NASI GUDEG KOMPLIT

Name: Nasi Gudeg Recipe
Yield: 11 servings
Ingredients: 20 clove garlic; 15 pc shallot; 8 pc candlenut, toasted; 6 cm galangal, sliced; 2 tsp coriander, toasted; 1.5 tsp whole white pepper; 100 ml water; 4 tbsp blended spices; 1 pc lemongrass; 3 pc bay leaf; 500 ml coconut milk; 300 ml water; ½ tbsp sugar; 1 tsp chicken powder; 2 tsp salt; 1 pc egg white; 60 ml water; 1 kg unripe jackfruit; 1 tbsp baking soda; 2 liter water; 1.5 tbsp salt; Blended spices; 6 pc boiled egg; 6 pc white tofu; 1 kg chicken drumstick; 165 g tempeh; 8 pc bay leaf; 2 pc lemongrass, pounded; 800 ml water; 150 g dark palm sugar

Devina Hermawan February 3, 2024 Watch on YouTube ↗

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Nasi Gudeg Recipe

Makes 11 servings

Bahan

Bahan bumbu halus:

Bahan areh:

Bahan nangka:

Bahan gudeg:

Pelengkap:

Cara Membuat

Didihkan air, rebus nangka dengan garam dan baking soda selama 7 menit, tiriskan
Blender bawang merah, bawang putih, kemiri, lada putih dan air hingga halus
Sisihkan 4 sdm bumbu halus untuk areh kemudian masukkan lengkuas dan ketumbar ke dalam
Untuk gudeg, panaskan sedikit minyak lalu tumis bumbu hingga wangi dan mengeluarkan minyak
Masukkan daun salam dan serai, tumis hingga wangi kemudian masukkan air, gula merah, santan, garam dan penyedap, aduk rata
Masukkan nangka, ayam, telur, tahu dan tempe, masak di api sedang kecil selama 1 jam
Untuk areh, panaskan sedikit minyak kemudian tumis bumbu halus hingga wangi
Masukkan daun salam dan serai, tumis sesaat kemudian masukkan santan, air, gula pasir, kaldu ayam bubuk dan garam, masak hingga mendidih
Campurkan putih telur dengan air lalu masukkan secara perlahan ke dalam wajan, masak sesaat dan sisihkan
Sisihkan ayam, tahu, telur dan tempe ke dalam mangkuk. Masak kembali nangka selama 5 menit
Nasi gudeg siap disajikan

Ingredients

Spices:

Areh ingredients:

Boiled Jackfruit ingredients:

Gudeg ingredients:

Add-ons:

Steps

Bring water to a boil. Boil the jackfruit with salt and baking soda for 7 minutes. Set aside.
Blend the shallots, garlic, candlenuts, white pepper, and water until smooth.
Set aside 4 tbsp of the blended spices to make Areh. Add galangal and coriander into the blender and blend again.
For the Gudeg, heat some oil and sauté the blended spices until fragrant and oily.
Add bay leaf and lemongrass. Sauté until fragrant, then add water, palm sugar, coconut milk, salt, and MSG. Stir well.
Add the jackfruit, chicken, eggs, tofu, and tempeh. Cook on low heat for 1 hour.
For the Areh, heat some oil and sauté the blended spices until fragrant.
Add bay leaf and lemongrass. Sauté for a moment, then add coconut milk, water, sugar, chicken powder, and salt. Bring to a boil.
Mix egg whites with water, then add into the pan slowly. Cook for a moment, then set aside.
Set the chicken, tofu, eggs, and tempeh into a bowl. Continue cooking the jackfruit for 5 minutes.
Nasi Gudeg is ready to serve.