Empuk Meresap! Resep AYAM BAKAR BUMBU PADANG
Resep Ayam Bakar Bumbu Padang
Untuk 6 porsi
Padang Roasted Chicken Recipe
Makes 6 servings
Bahan
Bahan marinasi:
Bahan bumbu halus:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Potong bekakak ayam dan sayat-sayat bagian sendi & bagian yang tebal
- Marinasi ayam dengan garam, merica dan perasan jeruk nipis, aduk rata. Diamkan selama 15-30 menit
- Masukkan bawang merah, bawang putih, kemiri, lengkuas, kunyit, cabai merah, cabai rawit hijau, minyak dan air ke dalam blender, haluskan
- Tumis bumbu halus hingga wangi dan mengeluarkan minyak lalu masukkan daun salam, serai, daun pandan, daun jeruk, daun kunyit dan bubuk minang, tumis hingga wangi
- Masukkan ayam, air, kaldu jamur, kaldu ayam bubuk, merica, gula pasir dan Krim Kafe. Masak di api kecil hingga air menyusut
- Siapkan panggangan, panggang ayam hingga kecokelatan di semua sisi
- Ayam bakar bumbu padang siap disajikan
Ingredients
Marinade ingredients:
Spices:
Other ingredients:
Add-ons:
Steps
- Cut chicken into pieces. Slash the joints and thick parts.
- Marinate the chicken with salt, pepper, and lime juice. Mix well. Marinate for 15-30 minutes.
- Blend shallots, garlic, candlenuts, galangal, turmeric, red chili, green Thai chil, oil, and water until smooth.
- Sauté the paste until fragrant and oily, then add bay leaf, lemongrass, pandan leaf, kaffir lime leaf, turmeric leaf, and Minang curry powder. Sauté until fragrant.
- Add chicken, water, mushroom powder, chicken powder, pepper, sugar, and Krim Kafe. Cook over low heat until the liquid reduces.
- Preheat the grill. Roast the chicken until browned on all sides.
- Padang Roasted Chicken is ready to serve.
Cook Mode
Resep Ayam Bakar Bumbu Padang
Padang Roasted Chicken Recipe
Empuk Meresap! Resep AYAM BAKAR BUMBU PADANG
Empuk Meresap! Resep AYAM BAKAR BUMBU PADANG
Bahan
Bahan marinasi:
Bahan bumbu halus:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Potong bekakak ayam dan sayat-sayat bagian sendi & bagian yang tebal
- Marinasi ayam dengan garam, merica dan perasan jeruk nipis, aduk rata. Diamkan selama 15-30 menit
- Masukkan bawang merah, bawang putih, kemiri, lengkuas, kunyit, cabai merah, cabai rawit hijau, minyak dan air ke dalam blender, haluskan
- Tumis bumbu halus hingga wangi dan mengeluarkan minyak lalu masukkan daun salam, serai, daun pandan, daun jeruk, daun kunyit dan bubuk minang, tumis hingga wangi
- Masukkan ayam, air, kaldu jamur, kaldu ayam bubuk, merica, gula pasir dan Krim Kafe. Masak di api kecil hingga air menyusut
- Siapkan panggangan, panggang ayam hingga kecokelatan di semua sisi
- Ayam bakar bumbu padang siap disajikan
Ingredients
Marinade ingredients:
Spices:
Other ingredients:
Add-ons:
Steps
- Cut chicken into pieces. Slash the joints and thick parts.
- Marinate the chicken with salt, pepper, and lime juice. Mix well. Marinate for 15-30 minutes.
- Blend shallots, garlic, candlenuts, galangal, turmeric, red chili, green Thai chil, oil, and water until smooth.
- Sauté the paste until fragrant and oily, then add bay leaf, lemongrass, pandan leaf, kaffir lime leaf, turmeric leaf, and Minang curry powder. Sauté until fragrant.
- Add chicken, water, mushroom powder, chicken powder, pepper, sugar, and Krim Kafe. Cook over low heat until the liquid reduces.
- Preheat the grill. Roast the chicken until browned on all sides.
- Padang Roasted Chicken is ready to serve.
Cook Notes
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