Spesial Gurih Pedas! Resep IKAN TUNA WOKU Khas Manado

Name: Tuna Woku Recipe
Yield: 5 servings
Ingredients: 500 g tuna fillet; 1 tsp salt; ¼ tsp pepper; 10 pc shallot; 5 clove garlic; 3 pc candlenut; 5 cm turmeric; 5 cm ginger; 17 pc green Thai chili; 7 pc red Thai chili; 2 stalk lemongrass; 2 stalks green onion; 1 pc red tomato; 1 pc lime; 8 pc kaffir lime leaf; 2 pc pandan leaf; 30 g lemon basil; Turmeric leaf, optional; 350 ml water; ½ tbsp chicken powder; ½ tbsp MSG; 2 tsp sugar; 75 ml oil; White rice

Devina Hermawan September 9, 2024 Watch on YouTube ↗

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Tuna Woku Recipe

Makes 5 servings

Bahan

Bahan marinasi tuna:

Bahan bumbu rajang:

Bahan aromatik:

Bahan lainnya:

Pelengkap:

Cara Membuat

Potong-potong ikan tuna kemudian marinasi dengan garam dan merica, aduk rata
Iris bagian putih serai dan geprek bagian batang hijau
Masukkan bawang putih, kemiri, jahe dan serai ke dalam food processor, haluskan kemudian masukkan kunyit, bawang merah, cabai rawit merah dan cabai rawit hijau, haluskan
Iris daun jeruk, daun pandan dan tomat merah
Panaskan minyak, masukkan batang serai, daun pandan dan daun jeruk, tumis hingga wangi kemudian masukkan bumbu rajang, tumis sesaat
Masukkan ikan tuna, kaldu ayam, gula pasir dan penyedap, tumis sesaat
Masukkan tomat merah, aduk rata kemudian masukkan air, masak selama 5-10 menit
Iris daun bawang kemudian masukkan ke dalam wajan, masak sesaat
Matikan api dan masukkan kemangi serta perasan jeruk nipis, aduk rata
Ikan tuna woku siap disajikan

Ingredients

Tuna Marinade ingredients:

Spice Paste:

Aromatic ingredients:

Other ingredients:

Add-ons:

Steps

Slice the tuna into pieces, then marinate with salt and pepper. Mix well.
Slice the white part of the lemongrass and pound the green stalk.
Add garlic, candlenuts, ginger, and lemongrass in a food processor. Blend until smooth, then add turmeric, shallots, red Thai chili, and green Thai chili. Blend until smooth.
Slice the kaffir lime leaves, pandan leaves, and red tomato.
Heat the oil. Add the lemongrass, pandan leaves, and kaffir lime leaves. Sauté until fragrant, then add the spice paste and sauté briefly.
Add the tuna, chicken powder, sugar, and MSG. Sauté briefly.
Add the red tomato. Mix well, then add water. Cook for 5-10 minutes.
Slice the green onion and add it to the pan. Cook briefly.
Turn off the heat. Add lemon basil and lime juice. Mix well.
Tuna Woku is ready to serve.