Resep Ayam Woku Pedas Maknyus: Khas Manado.
Resep Ayam Woku
Woku Chicken Recipe
Bahan
Bahan bumbu:
Bahan lainnya:
Cara Membuat
- Cincang halus (bertekstur) bumbu menggunakan food processor
- Panaskan pan, masukkan minyak
- Tumis bumbu, daun jeruk, dan serai geprek samapi matang dan benar-benar harum
- Masukkan tomat, aduk sampai layu
- Masukkan ayam, aduk rata
- Tambahkan air. Bumbui dengan gula, garam, lada, dan penyedap / kaldu jamur
- Masukkan daun pandan, masak hingga bumbu meresap dan ayam matang
- Masukkan daun bawang, daun kemangi, dan perasan jeruk nipis. Aduk hingga semua tercampur rata
- Ayam woku siap disajikan
Ingredients
Spice blend:
Other ingredients:
Steps
- Finely chop the spices with a food processor until the texture is a bit chunky.
- Heat the pan and add the oil.
- Sauté the spice blend, Kaffir lime leaves, and pounded lemongrass until cooked and fragrant.
- Add in the tomatoes, cook until they wilt.
- Add in the chicken. Stir.
- Add the water. Season with sugar, salt, pepper, and flavor enhancers / mushroom stock powder.
- Add the Pandan leaves. Cook until the broth is reduced and the chicken is done.
- Add in the leeks, lemon basil, and lime juice. Mix well.
- Woku Chicken is ready to serve.
Cook Mode
Resep Ayam Woku
Woku Chicken Recipe
Resep Ayam Woku Pedas Maknyus: Khas Manado.
Resep Ayam Woku Pedas Maknyus: Khas Manado.
Bahan
Bahan bumbu:
Bahan lainnya:
Cara Membuat
- Cincang halus (bertekstur) bumbu menggunakan food processor
- Panaskan pan, masukkan minyak
- Tumis bumbu, daun jeruk, dan serai geprek samapi matang dan benar-benar harum
- Masukkan tomat, aduk sampai layu
- Masukkan ayam, aduk rata
- Tambahkan air. Bumbui dengan gula, garam, lada, dan penyedap / kaldu jamur
- Masukkan daun pandan, masak hingga bumbu meresap dan ayam matang
- Masukkan daun bawang, daun kemangi, dan perasan jeruk nipis. Aduk hingga semua tercampur rata
- Ayam woku siap disajikan
Ingredients
Spice blend:
Other ingredients:
Steps
- Finely chop the spices with a food processor until the texture is a bit chunky.
- Heat the pan and add the oil.
- Sauté the spice blend, Kaffir lime leaves, and pounded lemongrass until cooked and fragrant.
- Add in the tomatoes, cook until they wilt.
- Add in the chicken. Stir.
- Add the water. Season with sugar, salt, pepper, and flavor enhancers / mushroom stock powder.
- Add the Pandan leaves. Cook until the broth is reduced and the chicken is done.
- Add in the leeks, lemon basil, and lime juice. Mix well.
- Woku Chicken is ready to serve.
Cook Notes
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