Seger Bikin Nagih! Resep RUJAK ACEH MANGGA KUWENI
Resep
Untuk 10 porsi
Rujak Aceh Recipe
Makes 10-12 servings
Bahan
Bahan lainnya:
Bahan larutan garam:
Cara Membuat
- Kupas semua buah lalu bilas satu per satu buah ke dalam larutan air garam, tiriskan
- Rebus cabai keriting merah dan cabai rawit merah hingga matang lalu bakar terasi hingga wangi
- Potong mangga kweni dan masukkan ke dalam blender. Masukkan cabai yang sudah direbus, terasi, gula pasir, gula merah, garam dan air, blender hingga halus
- Potong pepaya, mangga muda, nanas, timun, jambu air dan bengkuang. Pindahkan ke dalam mangkuk
- Tuang saus rujak dan perasan jeruk kunci, aduk rata kemudian masukkan kolang-kaling, aduk rata
- Diamkan di kulkas selama 4 jam sebelum di hidangkan
Ingredients
Other ingredients:
Salt Solution:
Steps
- Peel all fruits, then rinse each fruit in the salt solution. Drain.
- Boil red curly chili and Thai chili until cooked, then roast the shrimp paste until fragrant.
- Slice the kweni mango and place in a blender. Add the boiled chilies, shrimp paste, white sugar, palm sugar, salt, and water. Blend until smooth.
- Slice the young papaya, unripe mango, pineapple, cucumber, rose apples, and jicama. Transfer to a bowl.
- Pour in the Rujak Sauce and key lime juice. Stir well, then add sugar palm fruits. Stir well.
- Let sit in the refrigerator for 4 hours before serving.
Cook Mode
Seger Bikin Nagih! Resep RUJAK ACEH MANGGA KUWENI
Rujak Aceh Recipe
Seger Bikin Nagih! Resep RUJAK ACEH MANGGA KUWENI
Seger Bikin Nagih! Resep RUJAK ACEH MANGGA KUWENI
Bahan
Bahan lainnya:
Bahan larutan garam:
Cara Membuat
- Kupas semua buah lalu bilas satu per satu buah ke dalam larutan air garam, tiriskan
- Rebus cabai keriting merah dan cabai rawit merah hingga matang lalu bakar terasi hingga wangi
- Potong mangga kweni dan masukkan ke dalam blender. Masukkan cabai yang sudah direbus, terasi, gula pasir, gula merah, garam dan air, blender hingga halus
- Potong pepaya, mangga muda, nanas, timun, jambu air dan bengkuang. Pindahkan ke dalam mangkuk
- Tuang saus rujak dan perasan jeruk kunci, aduk rata kemudian masukkan kolang-kaling, aduk rata
- Diamkan di kulkas selama 4 jam sebelum di hidangkan
Ingredients
Other ingredients:
Salt Solution:
Steps
- Peel all fruits, then rinse each fruit in the salt solution. Drain.
- Boil red curly chili and Thai chili until cooked, then roast the shrimp paste until fragrant.
- Slice the kweni mango and place in a blender. Add the boiled chilies, shrimp paste, white sugar, palm sugar, salt, and water. Blend until smooth.
- Slice the young papaya, unripe mango, pineapple, cucumber, rose apples, and jicama. Transfer to a bowl.
- Pour in the Rujak Sauce and key lime juice. Stir well, then add sugar palm fruits. Stir well.
- Let sit in the refrigerator for 4 hours before serving.
Cook Notes
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