Resep MIE ACEH: Istimewa, Gurih Berempah!
Resep Mie Aceh
Untuk 2 porsi
Aceh Noodles Recipe
Makes 2 servings
Bahan
Bahan bumbu halus:
Bumbu tumis:
Bahan acar bawang merah:
Pelengkap:
Cara Membuat
- Blender bawang putih, bawang merah, kemiri, lada putih, jahe, terasi, cabai keriting, dan cabai kering dengan sedikit minyak hingga halus lalu tumis hingga harum, sisihkan
- Untuk acar, iris bawang merah, masukkan cuka, gula, dan garam aduk rata
- Panaskan minyak, masukkan ati ampela tumis hingga wangi. Kemudian masukkan udang dan cumi, masak hingga air sedikit menyusut
- Masukkan telur, aduk, lalu masukkan bawang merah, daun bawang, tomat, dan bumbu halus, aduk rata
- Tambahkan kecap manis, kecap ikan, dan bubuk kari aduk rata
- Masukkan air dan kaldu sapi bubuk aduk kembali lalu tambahkan seledri dan mie, masak selama dua-tiga menit
- Masukkan kol dan tauge, masak sebentar
- Mie aceh siap disajikan
Ingredients
Blended Spices ingredients:
Stir-fried ingredients:
Shallot Pickle ingredients:
Condiments:
Steps
- Blend the garlic, shallots, candlenuts, white pepper, ginger, shrimp paste, curly chili, and dried chili with some oil until smooth. Then, sauté until fragrant. Set aside.
- For the pickles, slice the shallots. Add vinegar, sugar, and salt. Mix well.
- Heat the oil. Add the gizzards and liver, sauté until fragrant. Then, add the shrimp and squid. Cook until the liquid is reduced a bit.
- Add the egg and stir. Then, add the shallots, green onions, tomato, and blended spices. Mix well.
- Add sweet soy sauce, fish sauce, and curry powder. Mix well.
- Add water and beef powder. Stir, then add celery and the noodles. Cook for 2-3 minutes.
- Add the cabbage and beansprouts. Cook for a bit.
- Aceh Noodle is ready to serve.
Cook Mode
Resep Mie Aceh
Aceh Noodles Recipe
Resep MIE ACEH: Istimewa, Gurih Berempah!
Resep MIE ACEH: Istimewa, Gurih Berempah!
Bahan
Bahan bumbu halus:
Bumbu tumis:
Bahan acar bawang merah:
Pelengkap:
Cara Membuat
- Blender bawang putih, bawang merah, kemiri, lada putih, jahe, terasi, cabai keriting, dan cabai kering dengan sedikit minyak hingga halus lalu tumis hingga harum, sisihkan
- Untuk acar, iris bawang merah, masukkan cuka, gula, dan garam aduk rata
- Panaskan minyak, masukkan ati ampela tumis hingga wangi. Kemudian masukkan udang dan cumi, masak hingga air sedikit menyusut
- Masukkan telur, aduk, lalu masukkan bawang merah, daun bawang, tomat, dan bumbu halus, aduk rata
- Tambahkan kecap manis, kecap ikan, dan bubuk kari aduk rata
- Masukkan air dan kaldu sapi bubuk aduk kembali lalu tambahkan seledri dan mie, masak selama dua-tiga menit
- Masukkan kol dan tauge, masak sebentar
- Mie aceh siap disajikan
Ingredients
Blended Spices ingredients:
Stir-fried ingredients:
Shallot Pickle ingredients:
Condiments:
Steps
- Blend the garlic, shallots, candlenuts, white pepper, ginger, shrimp paste, curly chili, and dried chili with some oil until smooth. Then, sauté until fragrant. Set aside.
- For the pickles, slice the shallots. Add vinegar, sugar, and salt. Mix well.
- Heat the oil. Add the gizzards and liver, sauté until fragrant. Then, add the shrimp and squid. Cook until the liquid is reduced a bit.
- Add the egg and stir. Then, add the shallots, green onions, tomato, and blended spices. Mix well.
- Add sweet soy sauce, fish sauce, and curry powder. Mix well.
- Add water and beef powder. Stir, then add celery and the noodles. Cook for 2-3 minutes.
- Add the cabbage and beansprouts. Cook for a bit.
- Aceh Noodle is ready to serve.
Cook Notes
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