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Resep MIE ACEH: Istimewa, Gurih Berempah!

Aceh Noodles Recipe

Makes 2 servings

Ingredients

Blended Spices ingredients:

Stir-fried ingredients:

Shallot Pickle ingredients:

Condiments:

Steps

  1. Blend the garlic, shallots, candlenuts, white pepper, ginger, shrimp paste, curly chili, and dried chili with some oil until smooth. Then, sauté until fragrant. Set aside.
  2. For the pickles, slice the shallots. Add vinegar, sugar, and salt. Mix well.
  3. Heat the oil. Add the gizzards and liver, sauté until fragrant. Then, add the shrimp and squid. Cook until the liquid is reduced a bit.
  4. Add the egg and stir. Then, add the shallots, green onions, tomato, and blended spices. Mix well.
  5. Add sweet soy sauce, fish sauce, and curry powder. Mix well.
  6. Add water and beef powder. Stir, then add celery and the noodles. Cook for 2-3 minutes.
  7. Add the cabbage and beansprouts. Cook for a bit.
  8. Aceh Noodle is ready to serve.

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