Meresap TANPA Ungkep! Resep AYAM GORENG KRISPI & Sambal Pencit Mangga [Segar Gurih]

Name: Crispy Chicken with Mango Sambal Recipe
Yield: 8 servings
Ingredients: 2 pc whole chicken, halved; 2 tsp salt per 1 kg of chicken; 2 tsp stock powder / flavor enhancer per 1 kg of chicken; 5 clove garlic + 3 tbsp water; 2 tbsp vinegar; ½ tsp pepper; 2 tbsp cornstarch; 25 pc red bird’s eye chili; 15 pc red curly chili; 6 pc shallot, halve; 3 clove garlic, halve; 1 pc tomato, sliced; 2 sachet shrimp paste; 300 g half-ripe mango, peeled and grated; ½ tsp salt; 1 tbsp sugar; Oil to sauté; Kaffir lime; Vinegar to brush the chicken; Oil for frying

Devina Hermawan August 14, 2021 Watch on YouTube ↗

Chicken sign in to save it

Crispy Chicken with Mango Sambal Recipe

Makes 8 servings

Bahan

Bahan marinasi:

Bahan sambal:

Lainnya:

Cara Membuat

Marinasi ayam dengan bawang putih, penyedap, garam, merica, cuka, dan tepung maizena, aduk rata lalu tutup dengan plastic wrap, diamkan selama 1-2 jam di dalam kulkas
Keluarkan ayam dari kulkas, goreng ayam dalam keadaan sudah suhu ruang
Untuk cara pertama, panaskan air hingga mendidih lalu siram ayam dengan air
Lap dengan tisu lalu oles ayam dengan cuka kemudian goreng ayam hingga kecokelatan, tiriskan
Untuk cara kedua, goreng langsung ayam hingga kecokelatan kurang lebih 15 menit, tiriskan
Untuk sambal, tumis bawang merah, bawang putih, cabai keriting merah, cabai rawit, masak hingga sedikit kering lalu masukkan terasi dan tomat
Pindahkan ke dalam ulekan, masukkan garam dan gula, haluskan kemudian masukkan mangga yang telah di parut, aduk rata
Ayam krispi sambal mangga siap disajikan

Ingredients

Marinating ingredients:

Sambal ingredients:

Others:

Steps

Marinate the chicken with garlic, flavor enhancer, salt, pepper, vinegar, and cornstarch. Mix well and cover with plastic wrap. Marinate for 1-2 hours in the fridge.
Get the chicken out of the fridge. Fry it at room temperature.
For the first method, bring water to a boil and pour the hot water onto the chicken.
Pat dry with a paper towel, then brush the chicken with vinegar. Fry until golden brown and set aside.
For the second method, fry the chicken directly until golden brown for about 15 minutes. Set aside.
For the Sambal, sauté the shallots, garlic, red curly chili, and bird’s eye chili. Cook until they’re a bit dry and wilted, then add shrimp paste and tomato.
Transfer to a mortar & pestle. Season with salt and sugar. Grind, then add the grated mango. Mix well.
Crispy Chicken with Mango Sambal is ready to serve.