Empuk Gurih Meresap! Resep TEMPE OREK KHAS SUNDA

Name: Sundanese Tempeh Stir-Fry Recipe
Yield: 6 servings
Ingredients: 600 g tempeh; 2 tbsp oil; 7 pc shallot; 2 cm galangal; 4 pc bay leaf; 3-4 tbsp sweet soy sauce; 2-3 tbsp palm sugar; ¼ tsp pepper; 2 tbsp MAGGI oyster sauce; 2 sachet MAGGI Magic Lezat; 500 ml water; 3 pc habanero; 2 pc large red chili; 3 pc candlenut, pounded; 5 clove garlic, pounded; 3 tbsp oil; Rice; Crackers

Devina Hermawan October 31, 2024 Watch on YouTube ↗

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Sundanese Tempeh Stir-Fry Recipe

Makes 6 servings

Bahan

Bahan bumbu halus:

Pelengkap:

Cara Membuat

Geprek kemiri dan bawang putih, masukkan ke dalam blender dan tambahkan minyak. Haluskan hingga benar-benar halus
Iris bawang merah, geprek lengkuas dan potong-potong tempe
Panaskan minyak di wajan, masukkan bawang merah beserta lengkuas dan daun salam, tumis hingga bawang merah berwarna kecokelatan
Masukkan bumbu yang sudah dihaluskan dan tumis kembali hingga harum
Masukkan tempe yang sudah dipotong, air, kecap manis, MAGGI Saus Tiram, MAGGI Magic Lezat, merica dan gula merah. Masak kembali
Potong-potong cabai gendot hijau dan cabai merah besar kemudian masukkan ke wajan. Masak hingga matang dan air menyusut
Tempe orek siap disajikan

Ingredients

Spices:

Sides:

Steps

Pound the candlenuts and garlic. Place in a blender and add oil. Blend until completely smooth.
Slice the shallots, pound the galangal, and cut the tempeh.
Heat oil in a pan. Add shallots along with galangal and bay leaves. Sauté until shallots are brown.
Add the blended spices and sauté again until fragrant.
Add the sliced tempeh, water, sweet soy sauce, MAGGI oyster sauce, MAGGI Magic Lezat, pepper, and palm sugar. Cook again.
Slice the habanero and large red chili, then add to the pan. Cook until done and the water reduces.
Tempeh Stir-Fry is ready to serve.