Lumer, Kenyal, Bisa Untuk Stok! Resep CIMOL KEJU Anti Alot [Lengkap Bumbu Pedas Daun Jeruk]

Name: Cheese Cimol Recipe
Yield: 7 servings
Ingredients: 5 clove garlic; 3 tbsp oil; 375 ml water; 120 g all-purpose flour; 2 tsp salt; ¼ tsp pepper; 1 tbsp chicken powder; 1 tsp MSG; 1 tbsp sugar; 300 g tapioca flour; Anchor Cheddar Cheese; 12 pc kaffir lime leaf; 3 tbsp fried garlic; 3 tbsp chili powder; 1 tbsp chicken powder; 2 tsp MSG; 2 tbsp sugar

Devina Hermawan November 14, 2024 Watch on YouTube ↗

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Cheese Cimol Recipe

Makes 7 servings

Bahan

Bahan cimol:

Bahan isian:

Bahan taburan cimol:

Cara Membuat

Masukkan bawang putih dan sebagian air ke dalam blender, haluskan
Di dalam panci, masukkan tepung terigu dan sisa air, aduk hingga rata
Masukkan bawang putih halus, minyak, garam, kaldu ayam bubuk, gula pasir, penyedap dan merica, aduk rata. Nyalakan api, masak di api sedang hingga matang
Pindahkan adonan biang ke dalam mangkuk. Biarkan hingga tidak terlalu panas
Untuk bumbu tabur, buang bagian batang daun jeruk kemudian sangrai beberapa saat hingga wangi
Di dalam blender masukkan cabai bubuk, bawang putih goreng, daun jeruk, gula pasir, penyedap dan kaldu ayam bubuk, haluskan
Masukkan tepung tapioka ke dalam adonan biang, aduk hingga rata. Bentuk memanjang adonan kemudian potong-potong
Potong-potong keju lalu isi adonan cimol dengan keju, bentuk bulat
Rebus cimol di api sedang selama 4-5 menit, tiriskan dan tambahkan sedikit minyak, aduk rata dan biarkan dingin
Panaskan minyak, goreng cimol di api sedang hingga kering, tiriskan
Cimol keju siap disajikan

Ingredients

Cimol ingredients:

Filling ingredients:

Seasoning Powder ingredients:

Steps

Add garlic and some of the water into a blender. Blend until smooth.
In a saucepan, combine all-purpose flour and the remaining water. Stir until well mixed.
Add the blended garlic, oil, salt, chicken powder, sugar, MSG, and pepper. Stir well. Turn on the heat and cook over medium heat until fully cooked.
Transfer the dough into a bowl. Let it cool down a bit.
For the seasoning powder, remove the stems from the kaffir lime leaves, then toast briefly until fragrant.
In a blender, add chili powder, fried garlic, kaffir lime leaves, sugar, MSG, and chicken powder. Blend until smooth.
Add tapioca flour to the dough. Stir until evenly mixed. Shape the dough into long tubes, then cut into small portions.
Cut the cheese into pieces, then stuff the cimol dough with the cheese. Shape them into balls.
Boil the cimol balls over medium heat for 4-5 minutes. Drain and add a little oil. Mix well and let cool.
Heat oil, then fry the cimol balls over medium heat until crisp and golden. Drain.
Cheese Cimol is ready to serve.