Lumer, Kenyal, Bisa Untuk Stok! Resep CIMOL KEJU Anti Alot [Lengkap Bumbu Pedas Daun Jeruk]
Resep Cimol Keju
Untuk 7 porsi
Cheese Cimol Recipe
Makes 7 servings
Bahan
Bahan cimol:
Bahan isian:
Bahan taburan cimol:
Cara Membuat
- Masukkan bawang putih dan sebagian air ke dalam blender, haluskan
- Di dalam panci, masukkan tepung terigu dan sisa air, aduk hingga rata
- Masukkan bawang putih halus, minyak, garam, kaldu ayam bubuk, gula pasir, penyedap dan merica, aduk rata. Nyalakan api, masak di api sedang hingga matang
- Pindahkan adonan biang ke dalam mangkuk. Biarkan hingga tidak terlalu panas
- Untuk bumbu tabur, buang bagian batang daun jeruk kemudian sangrai beberapa saat hingga wangi
- Di dalam blender masukkan cabai bubuk, bawang putih goreng, daun jeruk, gula pasir, penyedap dan kaldu ayam bubuk, haluskan
- Masukkan tepung tapioka ke dalam adonan biang, aduk hingga rata. Bentuk memanjang adonan kemudian potong-potong
- Potong-potong keju lalu isi adonan cimol dengan keju, bentuk bulat
- Rebus cimol di api sedang selama 4-5 menit, tiriskan dan tambahkan sedikit minyak, aduk rata dan biarkan dingin
- Panaskan minyak, goreng cimol di api sedang hingga kering, tiriskan
- Cimol keju siap disajikan
Ingredients
Cimol ingredients:
Filling ingredients:
Seasoning Powder ingredients:
Steps
- Add garlic and some of the water into a blender. Blend until smooth.
- In a saucepan, combine all-purpose flour and the remaining water. Stir until well mixed.
- Add the blended garlic, oil, salt, chicken powder, sugar, MSG, and pepper. Stir well. Turn on the heat and cook over medium heat until fully cooked.
- Transfer the dough into a bowl. Let it cool down a bit.
- For the seasoning powder, remove the stems from the kaffir lime leaves, then toast briefly until fragrant.
- In a blender, add chili powder, fried garlic, kaffir lime leaves, sugar, MSG, and chicken powder. Blend until smooth.
- Add tapioca flour to the dough. Stir until evenly mixed. Shape the dough into long tubes, then cut into small portions.
- Cut the cheese into pieces, then stuff the cimol dough with the cheese. Shape them into balls.
- Boil the cimol balls over medium heat for 4-5 minutes. Drain and add a little oil. Mix well and let cool.
- Heat oil, then fry the cimol balls over medium heat until crisp and golden. Drain.
- Cheese Cimol is ready to serve.
Mode Masak
Resep Cimol Keju
Cheese Cimol Recipe
Lumer, Kenyal, Bisa Untuk Stok! Resep CIMOL KEJU Anti Alot [Lengkap Bumbu Pedas Daun Jeruk]
Lumer, Kenyal, Bisa Untuk Stok! Resep CIMOL KEJU Anti Alot [Lengkap Bumbu Pedas Daun Jeruk]
Bahan
Bahan cimol:
Bahan isian:
Bahan taburan cimol:
Cara Membuat
- Masukkan bawang putih dan sebagian air ke dalam blender, haluskan
- Di dalam panci, masukkan tepung terigu dan sisa air, aduk hingga rata
- Masukkan bawang putih halus, minyak, garam, kaldu ayam bubuk, gula pasir, penyedap dan merica, aduk rata. Nyalakan api, masak di api sedang hingga matang
- Pindahkan adonan biang ke dalam mangkuk. Biarkan hingga tidak terlalu panas
- Untuk bumbu tabur, buang bagian batang daun jeruk kemudian sangrai beberapa saat hingga wangi
- Di dalam blender masukkan cabai bubuk, bawang putih goreng, daun jeruk, gula pasir, penyedap dan kaldu ayam bubuk, haluskan
- Masukkan tepung tapioka ke dalam adonan biang, aduk hingga rata. Bentuk memanjang adonan kemudian potong-potong
- Potong-potong keju lalu isi adonan cimol dengan keju, bentuk bulat
- Rebus cimol di api sedang selama 4-5 menit, tiriskan dan tambahkan sedikit minyak, aduk rata dan biarkan dingin
- Panaskan minyak, goreng cimol di api sedang hingga kering, tiriskan
- Cimol keju siap disajikan
Ingredients
Cimol ingredients:
Filling ingredients:
Seasoning Powder ingredients:
Steps
- Add garlic and some of the water into a blender. Blend until smooth.
- In a saucepan, combine all-purpose flour and the remaining water. Stir until well mixed.
- Add the blended garlic, oil, salt, chicken powder, sugar, MSG, and pepper. Stir well. Turn on the heat and cook over medium heat until fully cooked.
- Transfer the dough into a bowl. Let it cool down a bit.
- For the seasoning powder, remove the stems from the kaffir lime leaves, then toast briefly until fragrant.
- In a blender, add chili powder, fried garlic, kaffir lime leaves, sugar, MSG, and chicken powder. Blend until smooth.
- Add tapioca flour to the dough. Stir until evenly mixed. Shape the dough into long tubes, then cut into small portions.
- Cut the cheese into pieces, then stuff the cimol dough with the cheese. Shape them into balls.
- Boil the cimol balls over medium heat for 4-5 minutes. Drain and add a little oil. Mix well and let cool.
- Heat oil, then fry the cimol balls over medium heat until crisp and golden. Drain.
- Cheese Cimol is ready to serve.
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